Cover 2
Cover 2
Oleh :
AULIA PUTERI SARINANDE
NIM.P07131113203
1
LEMBAR PENGESAHAN
RSUD Ulin Banjarmasin Tahun 2017” telah dapat dipertahankan di depan Tim
Penguji Karya Tulis Ilmiah dalam rangka memperoleh predikat Ahli Madya Gizi.
Mengetahui :
Ketua Jurusan Gizi,
Nurhamidi, SKM.,M.Kes
NIP. 196609171989021001
KATA PENGANTAR
2
Pujisyukurpenulispanjatkankehadirat Allah SWT,
atassegalaRahmatdanKarunia-Nyajualahpenulisdapatmenyelesaikan Proposal
KaryaTulisIlmiahinidisusundalamrangkamemenuhisalahsatusyaratuntukmemperolehp
JurusanGizi.
tidaklepasdaribimbingandanmasukandariberbagaipihak.Untukitupenulismengucapkan
M.Kes
3. Ketua Prodi DIII JurusanGiziPoltekkesKemenkes Banjarmasin
3
7. Teman-temantingkat III semester V angkatan 2013 yang
telahmemberikandukungansertamasukan
8. Semuapihak yang telahmembantukelancaranpenyelesaian proposal ini yang
KaryaTulisIlmiahinidapatbermanfaatbagipenulismaupunpihaklain yang
memanfaatkannya. Amin.
Penulis
DAFTAR ISI
HALAMAN JUDUL.......................................................................... i
LEMBAR PENGESAHAN................................................................ ii
KATA PENGANTAR........................................................................ iii
4
DAFTAR ISI................................................................................... v
DAFTAR TABEL............................................................................. vi
DAFTAR LAMPIRAN....................................................................... vii
BAB I PENDAHULUAN
A. Latarbelakang.................................................................... 1
B. RumusanMasalah............................................................... 8
C. TujuanPenelitian................................................................. 8
1. TujuanUmum................................................................. 8
2. TujuanKhusus................................................................ 9
D. ManfaatPenelitian.............................................................. 9
E. KeaslianPenelitian.............................................................. 11
B. Pengetahuan Diet....................................................................................... 29
C. Dukungan Keluarga................................................................................... 33
D. Pola Konsumsi........................................................................................... 35
E. Status Gizi................................................................................................. 39
F. Kerangka Teori.......................................................................................... 45
G. KerangkaKonsep................................................................. 46
H. Hipotesis............................................................................ 46
5
BAB III METODE PENELITIAN
A. JenisPenelitian.................................................................... 47
B. DesainPenelitian................................................................ 47
C. TempatdanWaktuPenelitian................................................ 47
E. Variabel Pelitian................................................................. 49
F. Definisi Operasional........................................................... 50
G. Pengumpulan Data............................................................. 52
H. Pengolahan Data................................................................ 54
I. Analisis Data...................................................................... 61
J. Interpretasi........................................................................ 62
DAFTAR PUSTAKA......................................................................... 66
LAMPIRAN
6
DAFTAR TABEL
Nomor
Halaman
Tabel 1.1 KeaslianPenelitian
........................................................................................
........................................................................................
11
Tabel 2.1 Stadium kanker Payudara
........................................................................................
........................................................................................
16
Tabel 2.2 Stadium Kanker Serviks
........................................................................................
........................................................................................
17
Tabel 2.3 Tahapan Perkembangan Kanker Paru SCLC
........................................................................................
........................................................................................
17
Tabel 2.4 Tahapan Perkembangan Kanker Paru NSCLC
........................................................................................
........................................................................................
18
Tabel 2.5 Stadium Kanker Koleraktal
........................................................................................
........................................................................................
19
7
Tabel 2.6 Stadium Kanker Prostat
........................................................................................
........................................................................................
19
Tabel 2.7 Penggunaan BB berdasarkan IMT
........................................................................................
........................................................................................
44
........................................................................................
Tabel 3.1 DefinisiOperasional
........................................................................................
........................................................................................
50
Tabel 3.2 DistribusiRespondenberdasarkankarakteristik
........................................................................................
........................................................................................
55
Tabel 3.3.DistribusiRespondenberdasarkan Status Gizi
........................................................................................
........................................................................................
56
Tabel 3.4 Distribusi Responden berdasarkan Pola
konsumsi...........
........................................................................................
........................................................................................
57
Tabel 3.5 DistribusiRespondenberdasarkanPola
Konsumsidengan Statusgizi
........................................................................................
........................................................................................
58
Tabel 3.6 Distribusi Responden berdasarkan Pengetahuan
Diet...
........................................................................................
........................................................................................
59
8
Tabel 3.7 Distribusi Responden berdasarkan Pengetahuan Diet
dengan Pola Konsumsi....................
........................................................................................
........................................................................................
59
Tabel 3.8DistribusiRespondenberdasarkanDukungankeluarga
........................................................................................
........................................................................................
60
Tabel
3.9DistribusiRespondenberdasarkanDukungankeluarga
denganPola Konsumsi
........................................................................................
........................................................................................
61
DAFTAR LAMPIRAN
9
10