Curriculum vitae

A.M.Dinesh Lakmal,
B18/6 ,
16 ½,
Minneriya.
Tel : 0716860906
……………………………………………………………………………………………………………………..
OBJECTIVE
To obtain a Position that will enable me to use my strong Organizational Skills, Talents
and ability to work well with people and to create a Memorable Dining Experience for
Clients.

Education qualification
School Attendant : Ku/ Samodaya Maha Vidyalaya, Kurunegala.
Passed G.C.E [Ordinary Level] Examination - 2006

Professional qualifications
Successfully Participated for a Training Program in Pastry & Bakery at Cinnamon
Lodge, Habarana in 2012
Successfully Participated for a Training Program in First Aid at The Deer Park Hotel,
Polonnaruwa in 2012
Won a Award as Employee of the Month at the Royal Lotus Hotel, Polonnaruwa in
2012

other skills
capable of doing friuts & vegetable carving

Work Experience
2016.02.01 - To Date Junior Sous Chef,
The Sanctuary at Tissawewa,
Old Town,
Anuradhapura.
025-2222299
2015.11.17 - 2016.02.01 Senior Chef De Parte,
The Sanctuary at Tissawewa,
Old Town,
Anuradhapura.
025-2222299

2013.11.17 - 2015.11.17 Chef De Parte,

The Sanctuary at Tissawewa,
Old Town,
Anuradhapura.
025-2222299

2012 November - 2013.11.16 Commi i,

Jetwing VilUyana,
Sigiriya.
066-228600

2012.03.20 - 2012 November Commi ii,

Royal Lotus Hotel,
Polonnaruwa.
027-2246316

2010.10.01 - 2012.03.20 Kitchen Helper,

Royal Lotus Hotel,
Polonnaruwa.
027-2246316

Personal details
Name in Full : AthapaththuMudiyanselage Dinesh Lakmal
Name with Initials : A.M. Dinesh Lakmal
Address : B18/6, 16 ½, Minneriya.
Date of Birth : 28th December 1990
Nationality : Sri Lanka
Religion : Buddhist
Gender : Male
Civil Status : Unmarried
None Related Referees
Jan Dirckze
General Manager
The lake side at Nuwarawawe
Anuradhapura.
Tel: 028-2221414
Nishantha Herath
Assistant Manager
The Sanctuary at Tissawewa
Anuradhapura.
Tel: 025-2222299