w/ anchovies 6.

95
pa n c on tomate CLASSIC 5.95
spanish-style tomato bread

w/ m anchego 1yr. 8.95 w/ jamon serrano 6.95

pintxos Spanish Hams & cheeses

skewered bar snacks ham board 14.95
bellota chorizo, jamon serrano,
mushrooms - garlic butter . . . . . . 6.95 lomo ibérico
cheese board 12.95
crispy artichokes - olive purée . . 6.95 valdeon, manchego 1yr, idyll gris,
dirt lover
txistorra sausage - piparras . . . 7.95
ham & cheese combo board 18.95
chicken liver - red onion jam . . . 7.95
5j jamon iberico de bellota 16.95

crudo vegetables

spicy clam ceviche caulini - confit garlic, lemon . . . 6.95

little neck clams, yuzu kosho . . . . . 9.95
kohlrabi - celery, olive caramel. . 7.50
bigeye tuna tartare
black rice, garlic aioli . . . . . . . . 11.95 baby eggplant - panko, popcorn . . 7.95

citrus-cured hirame . . . . . . . . . 12.95 mixed greens - muscatel vin . . . . 7.95

modern
parmesan & manchego marshmallows - candied olive, lemon zest . . . . . . . . 7.50

patatas bravas xl fries - smoked paprika aioli . . . . . . . . . . . . . . . . . . . . 7.95

tomato, yuzu & basil - aji amarillo, yuzu foam . . . . . . . . . . . . . . . . . . . . . 8.95

bloody mary shrimp - watermelon, celery leaves . . . . . . . . . . . . . . . . . . . . 11.95

*
japanese ice fish - garlic oil, shiro dashi, chile de arbol . . . . . . . . . . . 12.95

classics
gazpacho - cucumber relish, herb oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

spanish olives - marcona almonds, goat cheese espuma, chilis, citrus . . . . 8.95

marinated goat cheese - caprine supreme, olive oil, herbs . . . . . . . . . . . . 8.95

padron peppers & bonito - lemon, garlic, maldon salt . . . . . . . . . . . . . . . . 9.95

*
brandade - potatoes, panko, olive oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

fish
*
galician octopus - garlic, olive oil, pimenton, espelette . . . . . . . . . . . . . 1 1.95
*
salt-roasted red shrimp - garlic aioli, lemon . . . . . . . . . . . . . . . . . . . . . 14.95
*
dorade en salsa verde - oven roasted, filleted to order . . . . . . . . . . . . . 29.95

meat
*
lamb meatballs - harissa & tomato ragu . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
*
duck confit poutine - crispy potatoes, mahon, fried egg . . . . . . . . . . . . . . 14.95
*
beef tenderloin - olive & anchovy butter . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

plates
slow-roasted pork shank - chickpeas, tomatoes, serrano ham . . . . . . . . . . . 18.95

chuleton - 12oz ribeye steak, stuffed piquillo peppers . . . . . . . . . . . . . . . 39.95

*consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness