INTERNSHIP REPORT
at
Year Level/Course :
ACKNOWLEDGEMENT
First of all, I would like to thank the Almighty God for the guidance and the
I would also like to thank the University for recommending me to Seoul Garden,
I would also like to thank my previous internship for all the knowledge they’ve
Lastly, I would like to thank all the people who have given their trust and love to
me.
ABSTRACT
Proponent
I have nothing to say in terms of the food. The quality of the food and their
I would highly recommend that some of their equipments should be replaced. The
knives are already dull. In my opinion, if they can renovate the whole restaurant, the
better. It is for them to have faster production and service, it will gain more customers,
For students who are looking for internship, I would highly recommend Seoul
Garden. In Seoul Garden, they always allow interns to take over-time since they have a
lot of customers. It is also easy to have an agreement with the management and the
employees are trustworthy. Interns will also learn a lot, especially in their kimchi, which
is their specialty.
CONTENTS
Page
Acknowledgement
Abstract
Table of Contents
1. Introduction
1.1 Overview of the Industry
1.2 Company Profile
2. Methodology
2.1 Description of Activities done in the company
3. Analysis
3.1 Learning Experience vis-à-vis Subjects taken
3.2 SWOT Analysis
3.3 Problem Identification and Analysis
4. Recommendations
4.1 Proposed Intervention/s
4.2 Alternative Courses of Action
References
Appendices
INTRODUCTION
According to our team leader, Seoul Garden has many branches and even if one branch
closes, the business will still go on. Their main goal is to provide work for those in need
and to teach their employees the proper etiquette and techniques in work.
Company Profile
Company Name
Logo
Vision
Mission
Products / Services
Organizational Chart
o Logo
METHODOLOGY
(This section includes discussion on the activities the intern has performed in the
organization)
Scope
Schedule
ANALYSIS
I admit that I haven’t learned much since I’m new in the dining, but they have
recipes that I already knew how to make like Special Kimchi, Cucumber Namul, Korean
Fried Chicken and Bulggogi. What I really yearn to learn in their dining is their Kimchi
since our family likes kimchi. I like to learn the perfect taste that everyone would love.
Now, I combine the recipe that we use in the family and the recipe I learn in Seoul
Garden.
The problem I saw in their dining is that there’s no flow of work and the
employees are not concentrating on their assigned works. I also notice that my co-interns
doesn’t follow the “Clean As You Go” Policy. The utensils as well are not in their proper
conditions. The knives are dull and the refrigerator has electrical ground.
RECOMMENDATIONS
I highly recommend Seoul Garden for internship since the environment is good. The
people are good, as well as the interns. The Head is strict so interns will learn a lot and
learn how to discipline. The Internship can also be done faster since they allow over-time
REFERENCES
APPENDIX
(Pictures)
REMINDERS:
2. Use 12” font size, except for the NARRATIVE REPORT text (16”), and headings
(14”)
5. Margins: 1.5” on left side; 1” on the right, top and bottom part.
6. Observe proper citation for texts, graphs, and photos taken from the internet or other