Recommended Start

Production Flowchart
Booking Approval of
at Banquet Chief Weekly
Menu

Banquet Event
Cafeteria Cycle
Order Slip
Menu

Adjusting of Cafeteria Cycle

Menu by Production Chief
to fit bookings

Withdrawal of Raw Banquet Event

Materials from Order Slip
Warehouse
Withdrawal Cafeteria Cycle
Slip Menu

Receiving of Raw Kitchen,

Materials Bakeshop

Processing

Reconciliation Recording of
between raw Finished particulars and
materials used and quantity by Admin
Goods
actual produce Production Entry
Form

Distribution Outlet

Hospi- Ban-
tal Can- quet
teen

Yes Leftover No Trash /

can still
be sold? Loss