Aisyah, Y., 2010. Karakterisasi Minyak Nilam (Pogostemon cablin Benth) dan
145
IPB. Bogor.
Brown, H. W., Iverson, B. L., Anslyn, E. V., Foote, C. S., Novak, B. M., 2014.
80, no. 4
Dung, N.X., Leclercq, P.A., Thai, T.H., Moi, L.D., 1989. Chemical Composition
Fan, L., Jin, R., Liu, Y., An, M., Chen, S., 2011. Enhanced extraction of patchouli
44
radiation-accelerated. Journal of Chromatography B, 879 (2011) 3653–
3657.
Guenther, E. 1948. The Essential Oils Vol 1-4. New York : D. van Nostrand Co.,
Hu, L. F., S. P. Li, H. Cao, J. J. Liu, J. L. Gao, F. Q. Yang, & Y. T. Wang. 2006.
Ibarz, A., Barbosa, G.V., 2003. Unit Operation in Food Engineerng. New York.
CRC Press.
Ketaren, S., 1985. Pengantar Teknologi Minyak Atsir. Balai Pustaka. Jakarta.
45
Koenig, J. L. 2001. Infrared and Raman Spectroscopy of Polymers (Vol. 12).
Majewski, P., Keegan, A., 2012. Surface Properties and Water Treatment
Bogor.
Theory and Application. New York. Taylor & Francis Group, LLC. CRC
Press.
Picó, Y., 2012. Chemical Analysis of Food: Techniques and Applications. Oxford:
Elsevier Science.
Purwaningrat, L., 2008. Kajian Pengaruh Umur dan Bagian Tanaman Nilam
Bogor
Sarifudin, A., 2009. Peningkatan Budi Daya dan Produksi Pengolahan Minyak
46
Partikel Silika Gel. Skripsi Fakultas Teknologi Pertanian Universitas
Sudarmadji, S,. Haryono, B. S., 1989. Analisa Bahan Makanan dan Pertanian.
Liberty. Yogyakarta
Sundaresan, V., Singh, S.P., Mishra, A.N., Shasany, A.K., Darokar, M.P., Kalra,
Wahyuni, T., 2013. Kombinasi Metode Water-Steam Distillation dan Pakced Bed
Yanyan F.N., Zainuddin, A., Sumiarsa, D., 2004. Peningkatan Kadar Patchouli
47
Yuhono, J.T., Suhirman, S., 2007. Strategi Peningkatan Rendemen dan Mutu
Aromatik
Anonim 1. 2014.http://orgchem.colorado.edu/Spectroscopy/specttutor/irchart.html
48