Protein
Waktu Hidangan Makanan Bahan Berat (gr) Kalori
H (gr)
06.00 WITA ASI
09.00 WITA puding buah agar bubuk putih 2 0 0
07.00 WITA tim beras merah jamur labu beras merah 30 107.7 0
labu waluh 25 7.25 0
jamur kuping segar 10 1.5 0
kuning telor 20 72.2 3.26
TOTAL KESELURUHAN
Protein
Lemak (gr) KH (gr) Ca (mg) P (mg) Fe (mg) Vit. A (S.I) B1 (mg) Vit. C (mg) Air (gr)
N (gr)
20.329 17.436 60.608 213.8 472.55 6.275 1614.5 0.342 51.15 204.288
65.5187 66.8433 128.9992
53.6062 54.69 105.5448
0 0 0 17.7
0 0.21 0 14.6 100
180 0.08 52 91.2 77
0 0.1 5 93.7 100
2000 0.27 0 49.4
0 0 0 17.7
0 0.03 12 86.8
170 0.03 35 90 86
0 0.11 17 77.8 85
0 0 0 0 100
2000 0.27 0 49.4
750 0.01 1 38.5
0 55.9
0 49.4
3 72 75
6 3.5
0.09 0 2.2
0 0 17.7
07.00 WITAbubur susu sjagung mani 30 92.1 0 2.37 1.02 19.08
labu kuning 10 5.1 0 0.17 0.05 1
telor ayam r 15 23.1 1.86 0 1.62 0.105
selada 10 1.5 0 0.12 0.02 0.29
keju batang 5 16.3 1.14 0 1.015 0.655
2.7 44.4 0.63 132 0.099 0 7.2 100 307
4 18 0.07 0 0.02 0.2 8.66 100 51
12.9 38.7 0.45 30 0.018 0 11.145 100 154
2.2 2.5 0.05 54 0.04 0.8 9.47 100 15
38.85 16.9 0.075 37.5 0.0005 0.05 1.925 100 326
0 7.9 3.4 63.6 9 148 2.1 440 0.33 0
0 1.7 0.5 10 40 180 0.7 0 0.2 2
12.4 0 10.8 0.7 86 258 3 200 0.12 0
0 1.2 0.2 2.9 22 25 0.5 540 0.4 8
22.8 0 20.3 13.1 777 338 1.5 750 0.01 1
24
86.6 100
74.3
94.7
38.5