Phytochemistry Letters
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A R T I C L E I N F O A B S T R A C T
Keywords: Pteropyrum scoparium Jaub. & Spach (Polygonaceae) is a naturally growing shrub used as food crop in Oman. The
Benzofuranylethanoid caproate chemical investigation of the ethyl acetate extracts of the leaf afforded phenylethanoid, benzofuranylethanoid
Phenylethanoid laurate and ethyl esters of caproic and lauric acids (1–3), proanthocyanidin trimer epicatechin-3-O-gallate-(4 → 8)-
Proanthocyanidin epicatechin-3-O-gallate-(4 → 8)-epicatechin-3-O-gallate (4) and epicatechin-3-O-gallate (5). Compounds 1 and 3
Pteropyrum scoparium
are new and isolated for the first time from P. scoparium. The structures of compounds were assigned based on 1D
and 2D NMR spectroscopy and ESI–MS analysis. Compounds 1 and 3 were tested for free radical scavenging anti-
oxidant properties and found to inhibit 2,2′-diphenyl-1-picrylhydrazyl radical (DPPH%) by 1.7% and 41.0%,
respectively compared to 71% and 78% for gallic acid and butylated hydroxyanisole used as control.
⁎
Corresponding author.
E-mail address: majek@squ.edu.om (M.O. Fatope).
http://dx.doi.org/10.1016/j.phytol.2017.04.030
Received 15 November 2016; Received in revised form 10 April 2017; Accepted 24 April 2017
1874-3900/ © 2017 Phytochemical Society of Europe. Published by Elsevier Ltd. All rights reserved.
Z.Y.S. Al-I’shaqi et al. Phytochemistry Letters 20 (2017) 186–190
lene hydrogens. A phenolic hydroxyl group at C-6 was observed as a identified as β-(p-hydroxyphenyl) ethyl laurate (1).
broad singlet at δ Η 5.30 in the 1H NMR. The 4-substituted phenyl Compound 2 showed similarities in NMR spectral characteristics to
group was discerned as an A2X2 coupling system with protons H-4 and 1 except for the replacement of β-(p-hydroxyphenyl)ethoxy signals in
H-8 observed as overlapped signals at δH 6.75 (d, J = 8.7 Hz) and H-5 compound 1 with O-CH2-CH3 (Table 2). It was obtained as white
and H-7 at δH 7.06 (d, J = 8.7 Hz), respectively. Analysis of the HSQC crystals and its molecular formula was established to be C14H28O3. The
spectrum showed the oxymethylene, benzylic and acetoxymethylene oxygenated methylene group signals at δH 4.14 (2H, q, J = 7.1 Hz, H-1)
protons are bonded to carbons with resonance signals at δ 64.9, 34.4 (δC 60.8) and a primary methyl signal at δH 1.03 (overlapped signal) (δC
and 34.3, respectively. The HMBC spectrum showed cross peaks of 14.6) were easily discerned in the NMR spectra. Taken together,
signals at δH 4.22 (t, J = 6.7 Hz, H-1) with δC 173.9 (C-1′), 34.4 (C-2) compound 2 was identified as ethyl laurate.
and 129.9 (C-3), and at δH 2.85 (t, J = 6.7 Hz, H-2) with δC 64.9 (C-1), Compound 3 was obtained as brownish powder and showed a
129.9 (C-3) and 130.0 (C-4 and C-8), corroborating an ester linkage of prominent peak at m/z 331.1544 [M+Na]+ (calc. for C17H24O5Na
the β-phenylethoxy group to the carbonyl carbon of a C12 fatty acid 331.1522) in the HR-ESIMS establishing a molecular formula of
(Fig. 2). From these and other spectroscopic data, compound 1 was C17H24O5. It showed absorption bands at 3400 (broad), 2916, 1733
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Z.Y.S. Al-I’shaqi et al. Phytochemistry Letters 20 (2017) 186–190
Table 1 Table 2
1
H and 13C NMR data (Chloroform-d1 500 MHz for 1
H and 126 MHz for 13
C) for 1
H and 13C NMR data (Chloroform-d1 700 MHz for 1
H and 176 MHz for 13
C) for
Compound 1. Compound 2.
a 1
Position δC δH (multi., J in Hz) H–1H COSY HMBC Position δC
a
δH (multi., J in Hz) 1
H–1H COSY HMBC
1 64.9 CH2 4.22, (t, J = 6.7) H-2 C-3, C-2, C-1′ 1 60.8 CH2 4.14, (q, J = 7.1) H-2 C-2
2 34.4 CH2 2.85, (t, J = 6.7) H-1 C-8, C-4, C-3, C-1′ 2 14.6 CH3 1.03, (overlap) H-1 C-1′, C-1
3 129.9C 1′ 174.3C
4 130.0 CH 7.06, (d, J = 8.3) H-5 C-6, C-5, C-2 2′ 34.8 CH2 2.28, (t, J = 7.5) H-3′ C-3′, C-1′
5 115.3 CH 6.75, (d, J = 8.3) H-4 C-6, C-3 3′ 25.4 CH2 1.61, m H-2′, H-3′ C-2′, C-1′
6 154.3C 4′ 29.5 CH2 1.20–1.40, m
7 115.3 CH 6.75, (d, J = 8.3) H-8 C-6, C-3 5′ 29.7 CH2 1.20–1.40, m
8 130.0 CH 7.06, (d, J = 8.3) H-7 C-6, C-3 6′ 29.8 CH2 1.20–1.40, m
OH 5.30, br s 7′ 30.0 CH2 1.20–1.40, m
1′ 173.9C 8′ 30.0 CH2 1.20–1.40, m
2′ 34.3 CH2 2.28, (t, J = 7.1) H-3′ C-3′, C-1′, 9′ 29.6 CH2 1.20–1.40, m
3′ 24.9 CH2 1.52, m H-2′, H-4′ C-4′, C-2′, C-1′ 10′ 32.3 CH2 1.20–1.40, m
4′ 29.2 CH2 1.20–1.40, m 11′ 23.1 CH2 1.20–1.40, m H-12′, H-10′
5′ 29.3 CH2 1.20–1.40, m 12′ 14.5 CH3 0.88, (t, J = 7.0) H-11′ C-10′, C-11′
6′ 29.5 CH2 1.20–1.40, m
7′ 29.6 CH2 1.2–1.4, m a
Multiplicities inferred from DEPT and HSQC experiment.
8′ 29.7 CH2 1.2–1.40, m
9′ 29.4 CH2 1.20–1.40, m
Table 3
10′ 31.9 CH2 1.20–1.40, m 1
H and 13C NMR data (Chloroform-d1 700 MHz for 1
H and 176 MHz for 13
C) for
11′ 22.7 CH2 1.20–1.40, m H-12′, H-10′
Compound 3.
12′ 14.1 CH3 0.88, (t, J = 7.0) H-11′ C-10′, C-11′
a 1
a Position δC δH (multi., J in Hz) H–1H HMBC
Multiplicities inferred from DEPT and HSQC experiments.
COSY
a
Multiplicities inferred from DEPT and HSQC experiments.
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MOF (Grant IG/SCI/CHEM/11/02). Kallithrata, S., Bakker, J., Clifford, M.N., 1997. Evaluation of bitterness and astringency of
(+)-catechin and (−)-epicatechin in red wine and in model solutions. J. Sens. Stud.
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Appendix A. Supplementary data Kusano, R., Ogawa, S., Matsuo, Y., Tanaka, T., Yazaki, Y., Kouno, I., 2011. α-Amylase and
lipase inhibitory activity and structural characterization of Acacia bark
proanthocyanidins. J. Nat. Prod. 74, 119–128.
Supplementary data associated with this article can be found, in the Lea, A.G.H., 1978. The phenolics of ciders: oligomeric and polymeric procyanidins. J.
online version, at http://dx.doi.org/10.1016/j.phytol.2017.04.030. Agric. Food Chem. 29, 471–477.
Lodewyk, M.W., Siebert, M.R., Tantillo, D.J., 2012. Computational prediction of 1H and
13
C chemical shifts: a useful tool for natural product mechanistic, and synthetic
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