Tarif Makan Tarif Makan Tarif Kamar % ase tarif makan

Kelas Perawatan
Saat Ini Baru Saat Ini dari tarif kamar

President Suite 205,000 205,000 2,650,000 7.7

VVIP 190,000 200,000 2,150,000 9.3

VIP 180,000 190,000 1,150,000 16.5

IA 140,000 150,000 800,000 18.8

IB 140,000 150,000 650,000 23.1

II 85,000 95,000 450,000 21.1

III A 55,000 70,000 250,000 28.0

III B 27,000 45,000 150,000 30.0

(%) ase rata-rata tarif makan dari tarif kamar adalah 19.31

Harga OE Harga RKS Harga OE Tarif Makan

Kelas Perawatan
2010 2010 2011

President Suite 182,500 178,000 185,000 205,000

VVIP 178,000 159,000 164,000 200,000

VIP 130,000 142,000 146,000 190,000

IA 105,000 107,000 126,000 150,000

IB 105,000 106,000 126,000 150,000

II 65,000 72,000 80,000 95,000

III A 50,000 55,000 60,000 70,000

III B 28,000 37,000 40,000 45,000

 PERHITUNGAN PERKIRAAN BIAYA MAKAN TAHUN 2016

Kelas Perawatan
Keterangan Unit RUMUS Jumlah
P. Suite VVIP VIP IA/IB II III A III B

Jumlah Porsi Makan/Bulan Porsi A RERATA 115.43 112.69 1,219.41 7,698.45 8,285.21 2,918.86 795.16 21,145.21

Harga Bahan Baku / hari Rp. B 130,730 128,920 116,910 98,200 57,250 43,450 41,550

Harga Bahan Baku / porsi Rp. C C = B/3 43,577 42,973 38,970 32,733 19,083 14,483 13,850

Total Harga Bahan baku/ Bulan Rp. D D =Ax C 5,030,238 4,842,803 47,520,562 251,995,827 158,109,380 42,274,782 11,012,918 520,786,511

Persentase % E E = (D/TOTAL D) x 100 0.97 0.93 9.12 48.39 30.36 8.12 2.11 100.00

OH cost Total Rp. F F = (45/55) x TOTAL D 540,149,554

Kapasitas Normal Porsi G G = 0,65x (368 x 30.4 x 3 178 119 1,008 6,402 9,722 3,201 1,186 21,815

Overhead / porsi rata-rata Rp. H H = F/G 24,760

OH cost / porsi Rp. I I = (G/A) x H 38,146 26,049 20,463 20,591 29,054 27,155 36,918

Total OH cost per bulan Rp. J J =Ax I 4,403,393 2,935,595 24,952,561 158,522,152 240,718,823 79,261,076 29,355,954 540,149,554

HPP/ Porsi Rp. K K=C+I 81,723 69,023 59,433 53,325 48,137 41,638 50,768

Biaya Produksi per hari Rp. L L=Kx3 245,169 207,068 178,298 159,974 144,412 124,914 152,305

Profit Vendor 6% Rp. M M = 6% x L 14,710 12,424 10,698 9,598 8,665 7,495 9,138

Biaya Demobilisasi 1% Demobilisasi (1%) 2,452 2,071 1,783 1,600 1,444 1,249 1,523

Total Biaya Produksi per hari Rp. N N=L+M 262,331 221,563 190,779 171,173 154,521 133,659 162,967

Biaya produksi per bulan Rp. O O = A x (N/3) 10,093,986 8,322,886 77,546,242 439,254,237 426,746,177 130,043,368 43,194,693 1,135,201,589

2.00% 2.00% 40.00% 56.00% 100.00%

Asumsi Subsidi
Rp. Harga makanan 291,923 251,875 246,804 183,597 143,000 125,000 100,000

1,138,635 1,138,635 22,772,694 31,881,772 56,931,736

Biaya Produksi per bulan Rp. 11,232,620 9,461,521 100,318,936 471,136,009 394,928,232 121,619,052 26,505,219 1,135,201,589
 PERHITUNGAN PERKIRAAN BIAYA MAKAN TAHUN 2018

Kelas Perawatan
Keterangan Unit RUMUS Jumlah
P. Suite VVIP VIP Executive Superior Standar Plus

Jumlah Porsi Makan/Bulan Porsi A RERATA 74.54 103.27 1,260.06 7,351.81 7,263.01 3,658.74 19,711.43

Harga Bahan Baku / hari Rp. B 135,930 132,930 122,070 97,320 62,370 46,870

Harga Bahan Baku / porsi Rp. C C = B/3 45,310 44,310 40,690 32,440 20,790 15,623

Total Harga Bahan baku/ Bulan Rp. D D =Ax C 3,377,549 4,576,044 51,271,706 238,492,616 150,997,938 57,161,701 505,877,554

Persentase % E E = (D/TOTAL D) x 100 0.67 0.90 10.14 47.14 29.85 11.30 100.00

OH cost Total Rp. F F = (45/55) x TOTAL D 568,526,585

Kapasitas Normal Porsi G G = 0,61x (352 x 30.4 x 3 167 111 1,113 6,064 8,011 4,117 21,637

Overhead / porsi rata-rata Rp. H H = F/G 26,275

OH cost / porsi Rp. I I = (G/A) x H 58,829 28,308 23,201 21,672 28,981 29,565

Total OH cost per bulan Rp. J J =Ax I 4,385,263 2,923,509 29,235,087 159,331,223 210,492,625 108,169,821 514,537,527

HPP/ Porsi Rp. K K=C+I 104,139 72,618 63,891 54,112 49,771 45,188

Biaya Produksi per hari Rp. L L=Kx3 312,416 217,855 191,674 162,337 149,314 135,564

Profit Vendor 5% Rp. M M = 5% x L 15,621 10,893 9,584 8,117 7,466 6,778

Biaya Demobilisasi 1% Demobilisasi (1%) 3,124 2,179 1,917 1,623 1,493 1,356

Total Biaya Produksi per hari Rp. N N=L+M 331,161 230,927 203,175 172,077 158,273 143,698

Biaya produksi per bulan Rp. O O = A x (N/3) 8,228,581 7,949,525 85,337,201 421,693,269 383,179,997 175,251,413 1,081,639,986

3.00% 3.00% 40.00% 54.00% 100.00%

Asumsi Subsidi
Rp. Harga makanan 390,238 273,569 249,774 182,860 150,000 120,000

1,467,943 1,467,943 19,572,576 26,422,978 48,931,441

Biaya Produksi per bulan Rp. 9,696,524 9,417,469 104,909,777 448,116,247 363,150,404 146,349,564 1,081,639,986