LeprinoFoods.comInfant Edible Lactose Lactose is the refined, crystallized milk sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs, including the primary carbohydrate source in infant and pediatric nutrition. All Leprino lactose comes from our uncolored mozzarella cheese Pe SCR as Oa consistent organoleptic properties COLIC BE uns PHYSICAL ere aL Due to the exclusive mozzarella cheese aay source, Leprino lactose demonstrates © Little to no color or flavor variability between batches lean flavor, minimizing the impact on the final food matrixPRODUCT INFORMATION eee CMM ECT eg cd eos REO CEU acai | conditions of temperature below 80°F (27°C), eo See io) Prin eS Lactose aE LOS as CRA COMPOSITION ae OTT eT Hai gael ae Nee ‘SPECIFICATION Moisture (Total) 5.2% Max SE Le eS eI PT hen RTC ea CeCe CSI4 ro (eras Pee) Pa Res TCR ae eee Tor | RE DOTA VERE ma 0) (e Leprino Nutrition to discuss how Leprino Nutrition products can meet your unique needs.Leprino’s global the warld Al Leprino Nutrition products are sourced from US Grade A milk and are manufactured in the USA. ee each RE i rr won co Gio” | Bae Bloc. gr oon SINGAPORE sane @ snovor CF VAM LS aah 0) V7 Leprino Nutrition 90