KAMALPRIT KAUR

kkkaur@ucdavis.edu | (209) 507-6154

Education

Clinical Nutrition, Bachelor of Science. | University of California, Davis June 2017

Work Experience

Dietetic Assistant | UC Davis Medical Center | Food and Nutrition Services Jun 2017 – Present
• Call and visit patients for meal selection for regular and therapeutic patients
• Diet Office: receive and fulfill all diet orders in EMR from doctors, nurses, and medical staff
• Input baby formulas and tube feeds with specific concentration into Computrition
• Monitor Trayline for breakfast, lunch and dinner and calculate the entire hospitals fluid restrictions
• Discuss diet restrictions or necessary supplementation for certain patients with dietitians
Caller | UC Davis Telephone Outreach Program Jan 2016 – May 2017
• Call alumni to maintain connection with UC Davis and to fund resources used by students on campus
• Call parents of student athletes to fund the athletic department so athletes receive opportunities and
experiences to help them succeed

Volunteer/Intern Experience

Health Educator Committee| Bhagat Puran Singh Health Initiative (Volunteer) Oct 2016 – May 2017
• Prepare BPSHI pamphlets on healthy eating to distribute at health clinics
• Prepare kid/adult presentations on nutrition, bullying, stress, dental hygiene, physical and mental health
• Start a project on healthy eating for the priests at the Sikh Temples
Vice President & Cofounder | UC Davis Health Occupation Students of America Oct 2013 – Oct 2016
• Organized board meetings and times as well as set the agenda for all member meetings
• Fundraised with many local restaurants to help raise money for the HOSA program
• Provided opportunities for students to network within the health field
Intern | UC Davis Medical Center | Food and Nutrition Services Jun 2015 – Dec 2015
• Assisted Hosts with taking meals to patient rooms
• Shadowed Dietetic Assistants setting up the patient menus
• Worked with a RD to organize a project, “No Sugar Drinks” in the hospital cafeteria
• Organized specific menus for patients with special needs

Skills and Qualifications

Soft: Active Listener, Outstanding Leadership, Diversity/Inclusion, Cultural Awareness, Time Management,
Teamwork, Organizational, Multilingual (Punjabi, Hindi, Urdu)
Technical: Microsoft Office: Word, Excel, PowerPoint, Outlook; Data Entry, Databases, Electronic Medical
Record System, HIPPA compliance, Computrition
Credentials & Recognition
- ServSafe California Food Handler Assessment Jan 2016
o Certificate of Achievement | Certificate number: 2179317