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RENCANA PEMBELAJARAN SEMESTER (RPS)

PROGRAM STUDI TADRIS BAHASA INGGRIS


SEKOLAH TINGGI MIFTAHUL ‘ULUM
TANJUNGPINANG - KEPRI

Mata kuliah : ENGLISH FOR HOTEL Kode MK :


Mata kuliah prasyarat : Bobot MK : 4 SKS
Dosen Pengampu : EKA MAYASARI, S.Pd, M.Pd Kode Dosen :
Alokasi Waktu : 2 X 50 MENIT
Capaian Pembelajaran :
The students will be able to :

Acara Pembelajaran

MINGGU KEMAMPUAN MATERI BENTUK SUMBER INDIKATOR


Ke- AKHIR PEMBELAJARAN PEMBELAJARAN PEMBELAJARAN PENILAIAN

1 Students know the Learning contract Lecture &


material for a semester. discussion
2 Students are able to Hotel facilities and function Lectura and Five Star English for the Hotel and Portofolio
describe and classifying discussion Tourist Industry by Rod Revell and assesment
hotel based on rooms Christ Scott, Oxford University Press.
facilities and function.

3 Students are able to Handling and making Discussion and Five Star English for the Hotel
handling and making reservation in a hotel and practice and Tourist Industry by Rod
reservation in a hotel check in. Revell and Christ Scott, Oxford
and check in. University Press.

4-5  Students are able Discussion and  Successful English for business- Portofolio
to improve  Telephoning skills and practice. Develop your speaking skill in the assesment
handling complaints. business by Susana Setyarini and Ule
telephoning skills Sulistyo Andi Jogyakarta.
and handle  Responding to complaint
 High season english for the
complaints. at restaurants, hotels and
hotel and tourist industry by
 Students are able others places.
Keith Harding and Paul
to respond and Henderson, Oxford university
complaint at press.
restaurants, hotels
and others places.

6-7 Students are able to Discussion High season english for the hotel Portofolio
describe rooms and Rooms and other special and tourist industry by Keith assesment
facilities Harding and Paul Henderson,
other special facilities.
Oxford university press.

8
MID SEMESTER TEST

9 - 11 Discussion Five Star English for the Hotel and Portofolio


Students are able to
Organization staff of the hotel Tourist Industry by Rod Revell and
describe organization assesment
Christ Scott, Oxford University Press.
and staff of the hotel

Discussion and Portofolio


12 Students are able to Food and drink in the hotel practice assesment
order food and drink restaurant
asking for service and
anything related to
restaurant.

13 - 14 Students are able to Hotel service presentation. Portofolio


describe about hotel assesment
service

15 Students are able to Check out and payment presentation


describe about
checking out and
payment

16
SEMESTER TEST

Mengetahui,

Ketua Program Studi, Dosen Pengampu,


Nama dan tanda tangan EKA MAYASARI, S.Pd, M.Pd

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