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.Judul Praktikum :

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No. Dokumentasi Keterangan

Menghaluskan kencur yang


1. telah dibersihkan dengan 1,5
liter air.

Memeras kencur dan


diendapkan 10 – 15 menit
2.
lalu diambil air endapan
kencur bagian atas.

Memasak air kencur dengan


3. api sedang dengan sesekali
diaduk.

Memasukkan gula pasir


sesuai volume air saat air
kencur mulai mendidih, lalu
4.
menambahkan 10 buah
cengkeh dan kayu manis
secukupnya.

Memasak semua bahan


dengan terus diaduk, lalu
5. mengangkat cengkeh dan
kayu manis saat mulai
berbusa.

Mengaduk air kencur dengan


6.
api kecil hingga mengkristal.

Mengayak serbuk kencur,


7. serta diblender untuk serbuk
kencur yang menggumpal.

Mengemas serbuk kencur


8. dengan volume yang sama,
dilabeli dan siap dipasarkan.