Peasants as Proletarians*
by William Roseberry
A recurrent problem in the anthropological study of peasants is the
conceptualization of peasants as part of larger social, political, and
economic wholes. Most of us recognize that the people we study do not
exist in isolation and that the social processes which most affect them
cannot be explained in terms of local interactions. While we have widened
our methodological frameworks, however, our concepts reflect antiquated
notions of peasantries. We continue to discern local units and treat them
as if they were indeed discrete (i.e. we reify them). This conceptual
impasse is implied by our terminology. Many scholars (including some
marxists) continue to talk of peasant or agrarian ’communities’,
’societies’, ’economies’, or ’modes of production’ which articulate
with larger ’regions’, ’nations’, ’complex societies’, or ’the capitalist
system’. Yet if peasants act within social cohtexts which necessarily
include non-peasants, it makes little sense to create artificial conceptual
distinctions between them and other people within their social milieu and
then treat those differences as real (i.e. as a problem). This essay does
not suggest that we abandon microsociological studies of peasant producers,
but it does contend that we must drop all notions of peasant society or
economy. If peasants exist within larger societies, let us begin with
those societies, examine the social, political, and economic processes
of development (or underdevelopment) which are at work in them, and then
analyze rural regions in terms of those larger processes. The problem of
’articulation’ disappears because we are no longer talking about two dis-
crete units which somehow are related but about a total society.
*
Paper presented in the Symposium, ’Class and Class Conflict in
Agrarian Societies’, American Anthropological Association Annual
Meeting, 2 December 1977
4
It is, of course, for class analysis that this perspective has its most
important implications. Any analysis of class and class conflict in rural
regions must not simply add rural proletarians and/or semi-proletarians
to traditional concepts of peasantries. We must analyze the process of
production and reproduction of the social formation as a whole and the
position of rural regions (and social groups within those regions) in the
total society. This at once makes our analysis more fundamental and
complex. It requires a higher level of theoretical abstraction and greater
sophistication and precision at the empirical level. Following Lange
(1966: 104-08), we must move back and forth between abstraction and
progressive concretization. In this essay I will adopt the approach to
class analysis outlined by Teotonio dos Santos (1970). This requires
specification of the mode of production which characterizes (dominates)
a particular social formation. While the determination of a dominant mode
requires familiarity with the concrete society and therefore involves
empirical work, the analysis of the mode of production is necessarily
theoretical. The concept itself is not spatially limited. Upon determining
the structure and internal logic of the mode of production at an abstract
level, we must then turn our analysis back toward more concrete pheno-
mena and processes: as dos Santos expresses it, we must turn toward
particular social structures and social situations. While this too implies
theoretical analysis (i.e. the specification of complex and articulating
relations between dominant and subordinant modes of production in a
particular social formation), it also implies an analysis of ’empirical
data of historical, demographic, sociological nature’ (dos Santos 1970:
177). Finally, though dos Santos does not mention it, we must then turn
our attention back to the astract level of mode of production so that our
movement from abstraction to progressive concretization is itself
’dialectical’.
In this essay I consider a case with which most of us are familiar: one
in which rural cultivators live in a capitalist society and produce commod-
ities for sale to intermediaries who in turn sell them within capitalist
spheres of circulation. The form of capital which enters the region is
mercantile, and producers are not expropriated or ’proletarianized’.
Maintaining formal control over land and other means of production, they
continue to appear as ’peasants’. Yet capital is beginning to dominate the
production process. In the most general terms, then, my problem is the
penetration of peasant production by merchant capital. Proper conceptual-
ization requires theoretical argument, and much of what follows is abstract.
Nevertheless, the problem occurred to me in the process of analyzing a
particular situation, to which I will turn after the theoretical argument.
Because that situation coloured my conceptualization, however, it is best
that I note from the beginning that I was examining merchant capital
penetration in the Venezuelan Andes with investment in coffee production.
Coffee being a perennial, it doubtless made for a stronger hold over pro-
ducers by particular merchants. In addition, Venezuelan developments -
especially in this century - have created a special situation which has
coloured the specific class structure that emerged. While my theoretical
argument may be of general utility for social scientists concerned with
5
Now, since C-1V1-C can be expressed as a chain, and since every C -Nl is
simultaneously an M-C (depending on whether we are examining the trans-
action from the point of view of the buyer or the seller), we could also view
the movement as: M-C-M. Money, originally developed to facilitate circula-
tion, can become the object of exchange itself. In other words one person
may buy a commodity (M-C), not for the purpose of consumption but for
resale (C-M) for more money than its original purchase price. In this
case the person is buying in order to sell and selling in order to realize
a profit. Here money (M) has ’gone through a characteristic and original
movement, quite different in kind from that which it goes through in the
hands of the peasant who sells corn, and with that money thus set free
buys clothes’ (ibid: 147). It is through this circuit, in which more money
is withdrawn at the end of the process than was present at the beginning,
thus creating ’surplus value’ or profit, that money is converted to capital.
This can be expressed as M-C-M’, where .M’ includes the original quantity
of M plus an increment, which is ’the general formula of capital as it
appears prima facie within the sphere of circulation’ (ibid: 155).
dear. Or the buyer may realize a profit because the producer is constrained
somehow (e.g. slavery, feudal relations, etc). The merchant may therefore
be a ’capitalist’ and accumulate capital on the basis of non-capitalist pro-
duction relations. While a merchant is engaged in capital accumulation,
producers who place commodities in circulation are producing primarily
use values. In this case, M-C-M~ depends on commodity circulation, but
it does not necessarily alter the mode of production.
595). Nevertheless, Marx does not feel that interest changes the mode of
production:
Usurer’s capital in the form whereby it indeed appropriates all of
the surplus-labour of the direct producers, without altering the modes
of production; whereby the ownership or possession by the producer
of the conditions of labour.. is its essential prerequisite; whereby,
,
It isthrough usurers’ capital that merchant capital can move beyond the
sphere of circulation into production. While the two types of capital
(merchant and usurers’) can be separated conceptually, in practice they
are often united in the same persons. Both require the accumulation of
money wealth. The merchant/money-lender may use one form of capital
to aid in the accumulation of capital through the other form. For instance,
the merchant as money lender may use credit and interest relatioazs to buy
9
cheap and sell dear, thus establishing what Marx called a ’system of
robbery’ (ibid: 331). Where scattered producers own or control means
of production and are producing commodities and the merchant/money-
lender enters into direct relations with the producers rather than with
upper class members, the merchant may loan money for the production
or consumption expenses of the production unit (i.e. for its reproduction).
The loan will be repaid in the form of commodities, by two methods:
(1) the loan is a pre-sale of the commodity, i.e. the producer ’sells’ a
specific quantity of, e. g., corn before it has been produced, accepts
’payment’ in advance, and delivers the corn at a later date; or (2) the
loan is repaid at interest in the form of the commodity produced at a
price to be determined on the date of delivery. In the first case interest
is hidden in the commodity price received by the merchant when he sells
the commodity on the open market. Both methods can occur in all petty
commodity economies in which merchant capital (wedded with usurer’s
capital) is becoming increasingly important. The relation becomes more
systematic where the commodity produced entails the use of means of
production which necessitate the long range investment of capital (e. g.
coffee production). The merchant, as the principal source of money capital,
may move directly into production by loaning the amount necessary for the
investment and collecting interest on that loan. In that case the means of
production would be possessed by the producer, but would be under a lien
to the merchant/usurer. In other words, they would be alienated.
The Venezuelan Andes served as the nucleus for a coffee boom in 19th-
century Venezuela. In a variety of senses, the economic organization of
coffee production was a creation of this 19th-century development. Merchant
capital invested in the region came from trading companies located in the
port city of Maracaibo. All were foreign (German, Italian, and British),
though in some cases the owning families had long been resident in
Venezuela. They invested in production by making loans to local Andean
merchants - many of whom were themselves southern European (Spanish,
Italian) immigrants. These local merchants in turn offered credit to
producers. In investing in coffee production, the merchants created new
forms of property. Aside from municipal (ejidp) and church lands, two
dominant forms of property had been inherited from the colonial period:
possessions (indivisible tracts of land sold or granted to Europeans in the
colonial period); and reserves (community lands granted to Indians). While
the possessions had represented a form of private property, they had been
indivisible during the colonial era. With the passing of centuries (and
generations) communities of heirs possessed rights to the possessions.
In a sense, then, farmers in both the possessions and reserves were
socially comparable by the late 18th century. Agricultural production was
based in family farms while ownership rested with larger collectivities:
a ’community’ of heirs to possessions, or a ’community’ of Indians in
corporate reserves. With Independence in the 19th century came legal
instruments for the parcelization of the old possessions and reserves.
As producers turned to coffee production, pressure grew for the dissolu-
tion of community property for the simple reason that credit was needed
for a perennial crop like coffee, and it was not forthcoming unless the
producer could offer something alienable as a guarantee. The result was
the creation of small-scale private property, which simultaneously enabled
the accumulation of property by merchants who accepted newly created
small holdings as liens. At the same time migrants from other regions of
Venezuela moved into and established coffee farms on abundant nationally
owned lands. As squatters, they entered into direct credit relations with
Andean merchants. With 19th-century coffee production, then, a dynamic
opposition was set up between merchants and small producers. The
economic tie between them was credit, necessary for the small farmer
to grow coffee. On a theoretical level, I have argued that such a situation
signifies the dominance of a capitalist mode of production. In what sense,
however, may we consider credit relations as a ’disguised wage labour
form’ and coffee growers as ’proletarians’? While the credit relation
was capitalist (i.e. merchant capital was necessary for the creation of
value in production), it was not wage labour in disguise. And coffee
growers were neither fully peasant nor fully proletarian.
than being separated from them. While this situation was in the interest
of the merchants themselves (i.e. it meant that they could maintain and
even expand their position while assuming little risk), it also allowed for
a level of accumulation by producers which would be inconceivable under
the rule of industrial capital. While merchant capital linked with usurers’
capital is more efficient in extracting surplus value from producers than
either form was acting alone, it is still not as efficient as industrial
capital. Under industrial capital the producer controls no means of pro-
duction but must work for those who do own them in return for wages.
The wages tend toward a socially defined level of subsistence, and all
the capitalist (who, as owner of means of production, possesses the
product) has to do to capture all surplus value is sell the product at its
value. A peasant, on the other hand, as a controller of means of produc-
tion, surrenders a portion of his total produce - which he nominally
possesses - to non-producers. The claimants of peasant surplus will
attempt to capture as much of it as possible (in this case, through credit
ties), but their lack of complete control of means of production restricts
their control of the total product and makes the exploitation relationship
inefficient. If we assume unequal access on the part of peasants, some of
the peasant producers will therefore be able to retain a portion of their
own surplus product and accumulate resources (cf. Roseberry 1976).
Such unequal access characterized the coffee economy in the Andes.
’Peasants’ included both dependent sharecroppers and ’independent’ land-
owners and squatters. Moreover, among the owners and squatters, there
was differentiational access to land and resources (e. g. processing equip-
ment and transport). This meant that processes of production and circula-
tion brought peasants into contact with each other and allowed those who
owned processing equipment and/or mules to accumulate more goods.
Of course in this case richer peasants were simply acting as brokers
between producers and merchants and imitating the exploitative techniques
of the merchants. As such they represented no threat to the power of the
merchants or the stability of the social structure. But they did act as a
buffer between larger merchants and direct producers and made the
control of merchant capital less direct and efficient.
We must now move beyond the simple opposition of merchant and direct
producer of the 19th century to the more complex situation of the present.
Glossing over much detail, we may note that the coffee sector has ex-
perienced a decline in this century which has corresponded with the rise
of the petroleum sector and concomitant industrial and service sectors.
As the agricultural sector has declined, urbanization has accelerated.
According to the most recent census (1971), the urban population accounts
for 77.2% of the total; according to the most recent estimates, it accounts
for over 80%. This process has occurred even in the Andes, where over
50% of the population is now considered urban. Needless to say, the
’peasant’ (loosely defined) is of decreasing significance in the national
economy: according to the most recent census, agriculturalists (only some
of whom can be called ’peasants’) account for only 20.3% of the nation’s
economically active population. ’Peasants’ are no longer the most import-
ant direct producers in the economy. They exist alongside and in conjunction
with proletarians, and in truth the two ’roles’ often coincide. Even in rural
regions some wage labour opportunities are available to family farmers -
either on newly developing capitalist farms or in commercial and public
sectors. People may maintain their own farms and work on other farms
or in nearby towns.
Finally it must be noted that with the long decline of the coffee sector,
the returns which poor and middle level coffee farmers can expect from
14
their coffee farms are very low. Furthermore, the government has set
a minimum wage in both agriculture and industry which, if paid to full-
time workers, adds up to significantly more than poor or middle level
coffee farmers can reasonably expect to gain from their farms. On the
ground, then, there is a very real difference between ’peasants’ (whose
returns are low and whose options are limited as the commodity they
produce declines in importance in the national economy) and ’proletarians’
(whose returns, while low, are significantly higher than those available
to small farmers, and whose options are more numerous as they are
linked to a form of capital which is still in expansion). Full proletarian
status, then, far from representing the peasants’ impoverishment through
the robbery of means of livelihood, would represent a marked increase
in their standard of living and a change in their position in the national
social structure. This is a direct result of the fact that peasants existed
in a relationship with capital which impoverished them without turning
them into wage workers. In this sense small Venezuelan coffee farmers
represent an example of a process Marx outlined theoretically.
In discussing the control of direct producers by merchants, he says
that merchant capital
... only worsens the condition of the direct producers, turns them
into mere wage-workers and proletarians under conditions worse
than those under the immediate control of capital...
(Marx 1967b: 335)
This, of course, is precisely ’peasants’ have become in this situa-
what
tion : neither fully peasant fully proletarian, they are super-exploited
nor
workers in a capitalist society (i. e. ’mere wage-workers and proletarians
under conditions worse than those under the immediate control of capital’).
This has important implications for class consciousness. Many Venezuelan
’peasants’, long members of capitalist society, do not perceive their
liberation in terms of going beyond that type of society, acting with wage-
workers in a revolutionary movement. Rather their personal liberation
is perceived in terms of moving into full proletarian status. A perceptual
distinction is made between workers and peasants, and workers are seen
as more fortunate. Even ’semi-proletarians’, small farmers who occa-
sionally or seasonally work for others in return for wages, see themselves
as peasants, many of whom would like to find permanent work elsewhere.
One therefore attempts to find work in the rural region or migrates to
urban centres. As me informant (a farmer who works for the Ministry
of Public Works) exaggerates:
are the labourers. Now each worker makes at least fifteen Bolivares,
each worker ...
15
Rather than opposing the system in which they live, then, peasants attempt
to improve their position within that system. Or, put in more structural
terms, one has a stake in and supports the transition to industrial
capitalism. This is particularly important when we consider that the
government is the most important employer of wage labour in rural
regions. In order to obtain work (or in order to obtain agricultural credit)
there is often a tacit requirement that one must be a member of the
political party in power. That party - through the government - becomes
the most important source of patronage. The peasant, then, in attempting
to improve his position, has a stake in the maintenance of the system and
the positions of the people who dominate it. This is not to argue that
peasants will always be non-revolutionary (though in Venezuela the question
is somewhat moot as the peasantry has declined in economic importance).
Indeed, if the government (which increasingly is coterminous with capital-
ist power as it extends its control over the economy) fails to meet the
expectations of peasants and proletarians for improved living standards,
its system of patronage will represent a weaker hold on the loyalties of
its clients. This, of course, is the hope of various socialist movements
in Venezuela. I am simply arguing that regardless of revolutionary
potential, peasants will continue to see themselves as different from
proletarians. Their perception is not without foundation in the social
structure.
Notes
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18
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