3473 N. CLARK ST.

WED - SUN, 6:00 PM-1:00 AM

Trio of bear cubs, and fleeter than birds,

“Tinker to Evers to Chance.”

 Bar Snacks
Crispy lemon & Rosemary gremolata chickpeas..............................................9.00

Bacon & Sea Salt “Cracker Jack” Popcorn.........................................................9.00

Marinated Italian Olives..........................................................................................9.00

Small Plates

OCTOPUS, NEW POTATO, GAETA OLIVES, LEMON........................................................9.00

Meatballs with citrus tomato jam.................................................................. 10.00

brandade........................................................................................................................11.00
baked whipped potatoes & cod; served with grilled country bread

charcuterie board..................................................................................................... 15.00

bijou aged goat and barley buzzed beehive cheese, creminelli garlic,
wine sopressata and la quercia proscuitto, valrhona-almond-fig,
buckwheat honey & bread

crispy fried potatoes................................................................................................9.00

shaved garlic, fresh thyme & basil aioli

Burrata with CHARRED CORN, KNOB ONIONS, CALABRIAN PEPPERS .................. 13.00

Dessert

valrhona chocolate bread pudding.......................................................................9.00

with caramel sauce & gelato

polenta pound cake....................................................................................................8.00

with peach compote & whipped cream
 Calvados
Adrien Camut 6yr Pays D’Auge.......................................................................................
soft, complex, apples, caramel

Rober Groult Reserve Pay D’Auge.................................................................................

fresh, fruity, apple, hazelnut, mint

Cognac
Jean Filioux La Pouyade, Grande Champagne.............................................................
red fruits, nuts, spring flowers

Remey Martin V.S.O.P.........................................................................................................

floral notes, apple, apricot, liquorice

Hennessy V.S.O.P. Privilege..............................................................................................

vanilla, cinnamon, French oak, clove

Armagnac

Marie Duffau Napolean, Bas Armagnac........................................................................

chestnuts, pears, black raisins, oak

Marie Duffau, Hors d’Age - 12yr, Bas Armagnac.......................................................

toffee, plums, raisins, long round finish

Domaine d’esperance 10yr X.O., Bas Armagnac...........................................................

jasmin, pears, butterscotch, cinnamon
Brandy
Quatro Gallos Pisco..........................................................................................................
banana, apple, peach, mango, lemon, orange, mandarin

Rhine Hall Apple Brandy..................................................................................................

sweet, bittersweet, tart apples

Grappa

Nonino, William Pirus Pear Grappa...............................................................................

elegant taste with clear, fresh impressions of the fruit

Mardini Bassano Grappa...................................................................................................

intense, balanced, clean

Eau De Vie

Shinn Estate Alembic Eau di Vie....................................................................................

sweet red cherry blossoms, honeysuckle, fresh mint

Acquavit................................................................................................................................
caraway, dill, fennel, coriander, citrus, anise
Single Malt Scotch
Glenmorangie 10 yr., Highlands......................................................................................
fruity, nectarine, apple, lemon, vanilla

Oban 14yr., Highlands.........................................................................................................

cut hay, smoke, citrus fruit, dry oak

Macallan 12 yr., Speyside................................................................................................

marmalade, cinnamon, sherry oak

Auchentoshan, Lowlands three oak............................................................................

rich, cherries, chocolate, wood, sherry, toffee

Springbank 10yr., Cambeltown.......................................................................................

vanilla, pears, cinnamon, salt, peaR

Lagavulin 12 yr., Highlands.............................................................................................

fruity, meaty, smoky

Blended Scotch
Chivas Regal 12yr...............................................................................................................
lanolin & meadow aromas, smooth, mellow

Dewars Regal......................................................................................................................
light, smoky aromas & flavor

Pigs Nose 5yr.......................................................................................................................

malty, youthful fruitiness, soft, smooth

Drambuie.................................................................................................................................
honey, herbs & spices
 Irish Whiskey
Knappogue Castle 14yr.....................................................................................................
orchard fruit aromas, oak, vanilla, barley

Midleton Rare 12yr............................................................................................................

oak, flowers, creamy butterscotch, long spicy finish

Red Breast 12yr..................................................................................................................

caramel, toffee, spice, coffee, nuts

Jameson.................................................................................................................................
warm, spicy, assertive, complex

Japanese Whiskey
Suntory Toki.......................................................................................................................
vanilla, green apple, honey, sweet & spicy

Suntory Yamazaki 12yr...................................................................................................

soft, winter spices, tropical fruit & zest

Bourbon
Belle Meade...........................................................................................................................
caramel & vanilla with bold rye spice, hints of apricot

Eagle Rare 10yr..................................................................................................................

honey, buttered bread, oily walnuts & a touch of red fruit

Rabbit Hole...........................................................................................................................
dark fruit, cherries, vanilla

Four Roses Small Batch...................................................................................................

mellow, ripened red berries, dried spice, well-balanced, rich

Old Forester 1920 Prohibition Style............................................................................

seasoned oak and caramelized sugar
 Rye
High West Double Rye.......................................................................................................
anise, mint & clove

High West Campfire...........................................................................................................

dried peaches, apricots, Heath bar & pear

Wild Turkey 10....................................................................................................................

butterscotch, honey & vanilla caramel creme

Old Overholt........................................................................................................................
dark grain, char smoke & cherry vanilla cola

Hillrock Estate Distillery Sauternes Barrel.........................................................

sweetness & acidity, nutty flavor, apricots, honey, peaches

American Whiskey
George Dickel #8, Tennessee...........................................................................................
cinnamon spice and freshly ground pepper

Gin & Genever

Barrel Aged Koval.............................................................................................................
coriander, juniper, rosehip tea

Koval......................................................................................................................................
juicy quince, vanilla, white grapefuit, crushed pepper

Ford’s Gin...............................................................................................................................
coriander and citrus peel

Bols Genever........................................................................................................................
faint nuttiness, slight juniper notes

Death’s Door.........................................................................................................................
fennel, licorice, coriander

St. George Terrior.............................................................................................................

Douglas fir, sage, black pepper

Finn’s .....................................................................................................................................
Sichuan peppercorn, dried orange peel, green cardamom, hibiscus

Nolet’s Silver......................................................................................................................
freshly sliced peach, ripe raspberry, roses
 Rum
Clement Premiere Rhum Blanc Agricole......................................................................
yellow apple, various citrus & greengage plum

Rhum Barbancourt 15yr....................................................................................................

toffee, nuts & cinnamon

El Dorado 15yr.....................................................................................................................
dark roast coffee, milk chocolate, vanilla & caramel
Gosling’s Black Seal..........................................................................................................
allspice, caramel, dried fruit & molasses

Smith & Cross Navy Strength.......................................................................................

overripe banana followed by leather, spice & molasses

Tequila
Espolon Blanco....................................................................................................................
sweet, zesty, straightforward

Espolon Reposado................................................................................................................
tropical fruit, vanilla, cooked agave

Casa Noble Reposado..........................................................................................................

toffee AND caramelized orange peel

Casa Noble Añejo.................................................................................................................

hay and straw bitterness

Siete Leguas Añejo.............................................................................................................

cedar, browned butter, vanilla, hints of bell pepper, banana, apple

Mezcal
El Jolgorio Espadin............................................................................................................
herbal, vegetal, rosemary, dill, mint

Banhez Joven.......................................................................................................................
mild, floral, fruity

El Buho...................................................................................................................................
strong earthy taste of mesquite smoke and roasted chili
 Vermouth & Apertifs
Salers......................................................................................10.00
Cinato Barolo............................................................................13.00
Cocchi Vermouth di Torino, Italy..................................................9.00
Carpano Antica Formulae, Italy..................................................10.00
Casa Mariol Vermut Negre, Spain.................................................10.00
Contratto Bitter, Italy...............................................................10.00
Cocchi Americano, Italy ..............................................................9.00
Punt e Mes.................................................................................9.00
Escubac....................................................................................10.00
Suze.........................................................................................10.00

Digestifs
Nonino Quintessentia.................................................................15.00
Bigallet Thyme..........................................................................13.00
Cynar.......................................................................................10.00
Fernet Branca...........................................................................12.00
Chartreuse Green......................................................................12.00
Chartreuse Yellow....................................................................12.00
Meletti Sambuca........................................................................10.00
Campari....................................................................................12.00

Liqueuer
Cointreau.................................................................................10.00
Giffard Creme De Violette...........................................................10.00
Luxardo....................................................................................10.00
Galliano...................................................................................12.00
St. Germaine Elderflower...........................................................12.00
Ancho Chili...............................................................................12.00
Koval Honey Chrysanthemum...................................................... 11.00
Koval Ginger Liqueur................................................................. 11.00
St. George Spiced Pear................................................................ 11.00
Italicus....................................................................................14.00
Cocktails
LA MOME
Clemant Rhum Agricole, Giffard Wild Elderflower Liquor, Dubonnet,
Lime, demerera
LATE BLOOMER
Rye Whiskey, Cynar, Creme de Violette, Orange Blossom Rinse
HOTSY-TOTSY
Espolon Reposado Tequila, Ancho Chile Reyes, Luxardo Maraschino,
Demerera, Lime
EMPRESS OF THE BLUES
Yama Japanese Whiskey, Amontillado Sherry, Drambuie, Lavender Syrup
LOW PROFILE
Mistral barrel-aged Pisco, Barolo Chinato, lemon, demerera, fizzy water
LADY DAY
Koval Vodka, Cucumber, house-made mint shrub, lime, Vya
OPEN SECRET
Deaths Door Gin, Leopolds Absinthe Rinse, Lemon, Cocchi Americano,
Cointreau
MR. SUNSHINE
Bols genever, Bigallet Thyme Liqueur, lemon, Angostura bitters
The Ol’ 6-4-3
George Dickel #8, St. George Spiced Pear, Meyer lemon
LECHE DI TIGRE
Nola Chicory Liquor, horchata, walnut bitters
CATS PAJAMAS
Saler’s aperitif, fizzy water, Peychauds float, lemon
ANNIE OAKLEY
Chareau Aloe Liqueur, house-made hibiscus thyme shrub, sake
A WANDERING EYE
Earl grey infused tequila, Oloroso sherry, lemon, demerara
THE VOLSTEAD ACT
Escubac, Journeyman vodka, celery bitters, lime

Mocktail
HIbiscus
thyme shrub, lime, ginger, Grapefruit juice, mint, rhubarb bitters