FOODMACH, INC.
545 EDSA, Cubao, Quezon City
Tel: (632) 724-8323; 724-0467
Fax: (632) 722-1222
Contact: Mr. Adolfo C. Blanco, Vice President
PACMAC, Inc.
Pacmac Bldg., 23 EDSA, Makati,
Tel: (632) 843-5051
Fax: (632) 844-0297
Contact: Mr. Cesar Bautista, Jr., Chief Executive Officer
PROPAC, INC.
Unit 202 Veria Building
62 West Avenue, Quezon City
Tel: (632) 373-0825
Fax: (632) 371-4678
Contact: Mr. Joselito M. Domingo, General Manager
SPP CORPORATION
DBP Avenue corner Malungay St.
FTI Complex, Taguig, Metro Manila
Tel: (632) 819-2726
Fax: (632) 819-2717
Contact: Mr. Victorino Bonus, President
SYSTEMPAK, INC.
U-1905 Galleria Corporate Center
EDSA corner Ortigas Avenue, Quezon City
Tel: (632) 634-5011 to 14
Fax: (632) 634-2506
Contact: Mr. Jorge del Rosario, Managing Director
Domestic Manufacturers:
AVENDANO MACHINERY
148-150 McArthur Highway
Walas, Bocaue, Bulacan
Cell: (63-912) 302-6279
Tel: (63-44) 693-1343
Contact: Mr. Florencio Avendano, President
Trade Promotion Opportunities
ASIAFOOD EXPO 98
7TH International Exposition of Food Processing, Packaging
and Handling Machinery
Date: September 2-5, 1998
Frequency: Annual
Organizer: Trade Information Marketing & Exhibitions, Inc.
(TIME, Inc.)
S-324 Secretariat Building, PICC
CCP Complex, Roxas Boulevard
1307 Pasay City, Philippines
Tel. (632) 832-0309 loc. 7420 or 7422; 834-0085
to 86
Fax (632) 831-3828
Seminar schedule
This course is the one you were always waiting for. It is specifically designed for
the smaller meat processor and for people who wish to start a meat processing
business. It is one of the most comprehensive, hands-on course in North America.
Other companies only tell you the theory of making meat products...
carrageenan
cures and cure accelerators
phosphates
proteins
other, important food additives
If so desired, you may bring one of your processed meat products for us to help
you with. This course will be conducted by European Sausage Makers and
participants will be able to help in the processing of the products.
Seating is limited to 20 participants. The fee for the course is $695.00 (CAN) +
7% GST per person (including all course materials and lunches). Registration and
payment are in advance.
Hotel Information:
STOUFFVILLE INN
38 Ringwood Drive
Stouffville, Ontario
L4A 8C1
Tel.: (905) 642-2929
Fax: (905) 642-4242
MAPLES OF BALLANTRAE
Hwy. 48 (R.R.#4)
Stouffville, Ontario
L4A 7X5
Tel.: (905) 640-4882
1-800-344-5527
Hotels are approximately a 20-minute drive from our facility. There are also a
number of Bed & Breakfast operations located within walking distance from our
facility.
Please bring sturdy shoes/boots and white smocks if you have them.
Email: hela@helacanada.com