Honey is a sweet, viscous food substance produced by bees, Honey gets its
sweetness from the monosaccharides fructose and glucose, and has about the
same relative sweetness as granulated sugar, Nutritionally, 1 tablespoon of
honey (21 grams) contains 64 calories and 17 grams of sugar, including
fructose, glucose, maltose and sucrose.
ADAM.CORP
500GR/1.1 LB
Golden Honey
Sumatra
Madu Hutan