History of the Fast Food Industry—

http://www.buzzle.com/articles/history-of-the-fast-food-industry.html

The concept of fast food is generally associated with urban development. However, research reveals
that the trend has its roots in the bread-and-wine stands in ancient Rome and the popular ready-to-eat
noodle shops in many East Asian cities. All through the ancient and medieval world, flat-bread, falafel
and other heat-and-serve meals were popular attractions at roadside stands. The kiosks or brochettes
that were once associated with a clientèle, from the not-so-elite strata of society, are now a part of the
urban and ultra-modern lifestyle. The history of Roman antiquity reveals that bread soaked in wine
and stewed vegetables, and meat were commonly sold at popinas, the eating establishments that
thrived during the era. All through the Middle Ages, major urban areas in London and Paris supported
stalls that sold pies, flans, pastries, pancakes and precooked meats. These outlets catered to the
demands of single households and town dwellers, who rented facilities devoid of kitchens. The kiosks
also catered to pilgrims and traders.

Top 10 Fast Food Franchises of 2008 --

http://www.entrepreneur.com/franchises/toptenlists/index.html

#1 Subway
2008 Franchise 500 ranking: #2
Submarine sandwiches & salads
since opening in 1965, Subway has grown from a tiny submarine sandwich shop into the world's largest
submarine sandwich chain. With more than 28,000 restaurants in 86 countries, Subway continues to grow
through its image as a fresh, healthy alternative among fast-food restaurants. Subway has claimed the No.
1 spot 15 times on Entrepreneur's Top 10 since it debuted in 1988.

#2 Dunkin' Donuts
2008 Franchise 500 ranking: #3
Coffee, doughnuts, baked goods
Dunkin' Donuts is the world's largest coffee and baked goods chain. In addition to selling 52 varieties of
donuts and more than a dozen coffee beverages, the chain also carries an array of bagels, breakfast
sandwiches and other baked goods. With more than 5,000 U.S. franchises, Dunkin' Donuts has maintained
a consistent Top 10 ranking since 2004.

#3 Pizza Hut
2008 Franchise 500 ranking: #4
Pizza
In 1958, brothers Frank and Dan Carney borrowed $600 from their mother to open a small pizza parlor in
their hometown of Wichita, Kansas. Fifty years later, America's first pizza chain hasn't stopped growing.
Pizza Hut's specialty pizzas can be found in franchises throughout the world, and the restaurant continues
to be a popular destination for pizza lovers.

#4 McDonald's
2008 Franchise 500 ranking: #5
Hamburgers, chicken, salads

This famous hamburger restaurant has made the Top 10 ranking 27 times in the 29 years we've been
compiling the Franchise 500. Ray Kroc opened his first restaurant in 1955 and earned a modest first day's
revenue of $366.12. More than 50 years later, McDonald's earns more than $23 billion a year.

#5 Sonic Drive-In Restaurants

2008 Franchise 500 ranking: #6
Drive-in restaurant
Since opening in 1953, this drive-in, car-hop restaurant hasn't strayed far from its roots. Originally started
as a hamburger and root beer stand, Sonic now offers wraps, smoothies and other signature items in
addition to its traditional American classics. With 3,350 drive-ins coast to coast, average unit sales are
more than $1 million a year.

#6 KFC Corp.
2008 Franchise 500 ranking: #7
Chicken
Harland Sanders opened the first KFC restaurant in a Kentucky gas station during the Great Depression.
Nearly 80 years later, his original recipe is still used in more than 11,000 restaurants worldwide.

#7 Domino's Pizza LLC

2008 Franchise 500 ranking: #9
Pizza, breadsticks, buffalo wings
Started in 1960 with $500, this pizza giant had $5.1 billion in global retail sales in 2006 and delivered
more than 400 million pizzas. This is the ninth time Domino's Pizza has appeared in the Top 10.

#8 Arby's
2008 Franchise 500 ranking: #15
Sandwiches, chicken, salads
When Arby's opened in 1964, customers enjoyed roast beef sandwiches, potato chips and Texas-sized iced
teas. Today, Arby's continues to stray from the traditional fast food fare by offering the same slow-roasted
and freshly sliced roast beef sandwiches, in addition to other deli-style sandwiches, wraps and salads.

#9 Baskin-Robbins USA Co.

2008 Franchise 500 ranking: #16
Ice cream, frozen yogurt, frozen beverages
Since 1945, Baskin-Robbins has introduced more than 1,000 ice cream flavors. With more than 5,800
retail shops in 34 countries, Baskin-Robbins is the world's largest chain of ice cream specialty shops, each
serving the company's famous 31 flavors of ice cream as well as frozen yogurt, sherbet, cakes and drinks.

#10 Taco Bell Corp.

2008 Franchise 500 ranking: #22
Quick-service Mexican restaurant

This popular Mexican fast food chain sells more than 2 billion tacos and 1 billion burritos each year. Taco
Bell has more than 5,800 franchises and reached $4.4 billion in franchise sales.