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Café Laguna (Location Laguna Garden {Ayala Cebu})

Buffet is 595 per person. 30 pax below, they can serve a la carte.
Budget: 595*40 = 23,500 (WAAAY OVER BUDGET);
A la carte computation:
if 30 pax below we can order A la Carte: *each dish serves 2-3 persons
 Tinolang Manok (255) * 4 = 1020
 Krispy Kangkong (145) * 5 = 725
 Calamares (195) *4 = 780
 Pancit Canton/Noodles (195) * 6 = 1170
 Lechon Kawali (255) * 4 = 1020
 Buttered Chix/Chicken (235) * 3 = 705
 Lumpia Shanghai (220) * 3 = 660
 Laguna Express (190) * 2 = 380
 Guisadong Kangkong with Gata (165) * 2 = 330
 Rice (45) * 8 = 360
ALL IN ALL = 7,150 (excess of 850 for other orders)

Chikaan (Lahug Branch)


Buffet is (350/400/450)
A la Carte is possible as well.
Budget for Buffet: 350*40 = 14,000 (WAAY OVER BUDGET)
A la Carte Computation: *each dish serves 2-3 persons
 Mongo Soup (165) * 3 = 495
 Tinolang Manok (179) * 3 = 537
 Sisig (145) * 5 = 725
 Baka Caldereta (255) * 5 = 1275
 Chili Garlic Tuna Belly (239) * 4 = 956
 Bam – I (159) * 4 = 636
 Bicol Express (99) * 3 = 297
 Adobong Kang Kong (95) * 3 = 285
 Plain Rice (42) * 40 = 1680
ALL IN ALL = 6,859 (excess of 1,141)

Sugbuhan (881 A. S. Fortuna St, Mandaue City, 6014 Cebu)


Buffet is 275 per person
Budget for Buffet: 275*40 = 11,000 (Over Budget Ghapon.) min. 40 people
A la Carte Computation: *each dish serves 3 people
 Shanghai Lumpia (120) * 6 = 720
 Sinigang nga Baboy (150) * 5 = 750
 Chicken Sotanghon Soup (80) * 3 = 240
 Crispy Kang Kong (60) * 6 = 360
 Bicol Express w/ Shrimp (150) * 6 = 900
 Tortang Talong (60) * 5 = 300
 Pancit Canton (95) * 6 = 570
 Unlimited Plain Rice (30) * 40 = 1200
 Lechon Kawali (150) * 6 = 900
 Sizzling Beef with Mushroom (150) * 5 = 750
 Sizzling Gambas (150) * 5 = 750
 Buttered Chix (130) * 6 = 780
ALL IN ALL = 8,220 (overbudget of 220 pesos)

Manila Foodshope (Escario Branch in Axis)


Spending at least 8,500 for the function room (Good for 3 hours only)
A la Carte Computation: *each dish serves 3-5 people
 Wanton Soup (140) * 4 = 560
 Tanghon w/ Chix Soup (150) * 4 = 600
 Pancit Canton (135) * 6 = 810
 Chow Pat Chin (166) * 4 = 664
 Sweet and Sour Pork (141) * 6 = 846
 Beef in Oyster Sauce (190) * 5 = 950
 Honey Soy Chicken (230) *3 = 690
 Buttered Chicken (220) * 6= 1,320
 Shanghai Fried Rice (125) * 5 = 625
 Plain Rice (23) * 15 = 345
ALL IN ALL = 7410 pesos (1,090 pesos needed to reach the function room)

Sunburst (A.S. Fortuna Branch)


Function 1 and 2 (each fit 20 people): 3,500 consumables
Function 3 (fits 30-35 pax): 4,500 consumables

Golden Cowrie (Lahug Branch)


A la Carte (min. of 12,000) *each dish serves 2-3 people still

AA BBQ (Ramos Branch)


Boodle can be or A la Carte of 5,000 pesos consumables good for 3 hours. Each exceeding hour
is 500 pesos. 1 function room can fit 30-35 people while both can fit (70).
Boodle Fight: (15,000) for 40 people
Buffet: 250/person (but minimum of 50 pax)
A la Carte computation: *each dish serves 2-3 people

Pyramid (I.T. park)


2nd floor: 12-15 people only for VIP but if we take the whole space (unknown)
Group Meals are 1499 (6 people)

Marjo’s Pocherohan (Gorordo Branch)


Open space and can accommodate (40 people) *I know owner
A la Carte Computation: *each dish can serve 3-5 people
 Large Pochero (420) * 9 = 3780
 Lechon Kawali (250) * 10 = 2500
 Tortang Talong (80) * 8 = 640
ALL IN ALL = 6,920 (extra budget amount of 1,080 pesos)
Caterers:

Jhunlyn Catering:
Buffet Set Up: 300 per person/ good for 40 people.
Food Order: 1,500 to 2,000 (each chafing dish serves 20-25 people) *pick up only (Bulacao)

Gracelle’s Catering:
Food Orders: 1,000 (serves 30 pax) or 2,000 (serves 50-60 pax) *minimum of 3 dishes orders ; pick up
only (Bulacao)

Red Carpet:
Buffet is 330 per person (40 pax)

FMC Catering:
Buffet is 350 per person (40 pax)

Homestyle Food Catering Services:


Food order: 1,200 – 2,500 (each chafing dish serves 30 pax) *delivery charge 300 pesos (@talisay sila)
Minimum of 4 dishes order