Buffet is 595 per person. 30 pax below, they can serve a la carte.
Budget: 595*40 = 23,500 (WAAAY OVER BUDGET);
A la carte computation:
if 30 pax below we can order A la Carte: *each dish serves 2-3 persons
Tinolang Manok (255) * 4 = 1020
Krispy Kangkong (145) * 5 = 725
Calamares (195) *4 = 780
Pancit Canton/Noodles (195) * 6 = 1170
Lechon Kawali (255) * 4 = 1020
Buttered Chix/Chicken (235) * 3 = 705
Lumpia Shanghai (220) * 3 = 660
Laguna Express (190) * 2 = 380
Guisadong Kangkong with Gata (165) * 2 = 330
Rice (45) * 8 = 360
ALL IN ALL = 7,150 (excess of 850 for other orders)
Jhunlyn Catering:
Buffet Set Up: 300 per person/ good for 40 people.
Food Order: 1,500 to 2,000 (each chafing dish serves 20-25 people) *pick up only (Bulacao)
Gracelle’s Catering:
Food Orders: 1,000 (serves 30 pax) or 2,000 (serves 50-60 pax) *minimum of 3 dishes orders ; pick up
only (Bulacao)
Red Carpet:
Buffet is 330 per person (40 pax)
FMC Catering:
Buffet is 350 per person (40 pax)