Phone:
Katie Merritt, MPH (281) 639-4171
Email:
merrittkt@gmail.com
A public health professional with a proven track record in guiding strategy and improving Website:
performance and through data transformation, visual reporting, and qualitative methods. merrittkt.com
EXPERIENCE SKILLS
Distinguished
Food Institute, W
ashington, DC —
Project Assistant
Masters Level
June 2014 - May 2015
Scholar, D
ept of
Developed Dietary Guidelines Summit panels and compiled technical proceedings. Environmental and
Occupational
Whole Foods Market, S
an Francisco, CA —
Kitchen Supervisor Health, 2015
January 2012 - July 2013
Travel and Seed
Trained employees, maintained safety logs, and tracked monthly inventory. Grant, C
linton
Managed 60+ employees within a bistro, deli, buffet, and full kitchen. Global Initiative
University
Conference, 2015
Slipstream Sports, Boulder, CO —
Junior Accountant
January 2008 - August 2009 Teaching Assistant,
Reported to the Chief Financial Officer delivering monthly financial reports. George Washington
University, 2014-5
EDUCATION Individual Grant,
Undergraduate
Research
George Washington University, W ashington, DC — Master of Public
Health, Environmental and Occupational Health Opportunity
Program, 2009
August 2013 - January 2016
Research Assistant
University of Colorado, Boulder, CO — B achelor of Arts, Psychology & Grant, U
ndergraduate
Neuroscience, Integrative Physiology, Ecology & Evolutionary Biology Research Opportunity
January 2006 - August 2012 Program, 2008