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  • Asgiz 3 Kasus 3 Bab 9 Lampiran

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    Antonius Ferry
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    The document discusses calculations for nutritional requirements for SMRS and MRS patients. It calculates basal metabolic rate (BMR) using the Mifflin St-Jeor equation, total energy expenditure (TEE) by multiplying BMR by activity and stress factors, and then calculates carbohydrate, protein and fat requirements as percentages of TEE. It also calculates fluid requirements for MRS patients receiving Ringer's Lactate infusion. References are provided at the end related to nutrition in conditions like HIV, tuberculosis, and acute myocardial infarction.

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    Kasus hiv aids

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    The document discusses calculations for nutritional requirements for SMRS and MRS patients. It calculates basal metabolic rate (BMR) using the Mifflin St-Jeor equation, total energy expenditure (TEE) by multiplying BMR by activity and stress factors, and then calculates carbohydrate, protein and fat requirements as percentages of TEE. It also calculates fluid requirements for MRS patients receiving Ringer's Lactate infusion. References are provided at the end related to nutrition in conditions like HIV, tuberculosis, and acute myocardial infarction.

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    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    7 tayangan5 halaman

    Asgiz 3 Kasus 3 Bab 9 Lampiran

    Diunggah oleh

    Antonius Ferry
    The document discusses calculations for nutritional requirements for SMRS and MRS patients. It calculates basal metabolic rate (BMR) using the Mifflin St-Jeor equation, total energy expenditure (TEE) by multiplying BMR by activity and stress factors, and then calculates carbohydrate, protein and fat requirements as percentages of TEE. It also calculates fluid requirements for MRS patients receiving Ringer's Lactate infusion. References are provided at the end related to nutrition in conditions like HIV, tuberculosis, and acute myocardial infarction.

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    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
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    dari 5

    BAB IX

    LAMPIRAN

    A. Leaflet
    B. Perhitungan Kebutuhan Zat Gizi

    PERHITUNGAN KEBUTUHAN SMRS

    Perhitungan BMR menurut Mifflin St-Jeor

    BMR = 10BB + 6,25TB – 5U + 5

    = (10 x 55) + (6,25 x 156) – (5 x 39) - 161

    = 550 + 975 – 195 - 161

    = 1169 kkal

    Perhitungan Kebutuhan Energi

    TEE = BMR x F.A x F.S

    = 1169 x 1,3 x 1,7

    = 2583,49 kkal

    40
    Kebutuhan Karbohidrat = 100 𝑥 2583,49

    = 1033,396 kkal
    1033,396
    = = 258,4 𝑔𝑟𝑎𝑚
    4

    20
    Kebutuhan Protein = 100 𝑥 2127,58

    = 516,698 kkal
    516,698
    = = 129,2 𝑔𝑟𝑎𝑚
    4

    40
    Kebutuhan Lemak = 100 𝑥 2583,49

    = 1033,396 kkal
    1033,396
    = = 114,8 𝑔𝑟𝑎𝑚
    9
    PERHITUNGAN KEBUTUHAN MRS

    Perhitungan BMR menurut Mifflin St-Jeor

    BMR = 10BB + 6,25TB – 5U + 5

    = (10 x 55) + (6,25 x 156) – (5 x 39) - 161

    = 550 + 975 – 195 - 161

    = 1169 kkal

    Perhitungan Kebutuhan Energi

    TEE = BMR x F.A x F.S

    = 1169 x 1,2 x 1,7

    = 2384,76 kkal

    40
    Kebutuhan Karbohidrat = 100 𝑥 2384,76

    = 953,904 kkal
    953,904
    = = 238,5 𝑔𝑟𝑎𝑚
    4

    20
    Kebutuhan Protein = 100 𝑥 2384,76

    = 476,952 kkal
    476,952
    = = 119,2 𝑔𝑟𝑎𝑚
    4

    40
    Kebutuhan Lemak = 100 𝑥 2127,58

    = 953,904 kkal
    953,904
    = = 106 𝑔𝑟𝑎𝑚
    9

    Asupan cairan dari infus Ringer Laktat ( 20 tetes = 1 ml )


    = 20 tpm = 1 ml x 24 jam x 60 menit
    = 1440 ml
    DAFTAR PUSTAKA

    1. Academy of Nutrition and Dietetics. International Dietetics And Nutrition


    Terminology (IDNT) Reference Manual: Standardize Language for the Nutrition
    Care Process. 4th ed. Chicago: Academy of Nutrition and Dietetics; 2013:51.
    2. Wahyuningsih, Retno. Penatalaksanaan Diet pada Pasien. Graha Ilmu.
    Yogyakarta; 2013.
    3. Mahan, L. Kathleen. Krause’s Food & the Nutrition Care Process. 14th Ed.
    Elevier. 2017.
    4. Susetyowati. Uji validitas skrining status gizi NRS 2002 dengan asesmen
    biokimia untuk mendeteksi malnutrition di RSUP Dr. Sardjito Yogyakarta. Gizi
    Indon. 2014; 37(1) p. 1-12.
    5. Yuliyanasari N. Global burden disease-human immunodeficiency virus-acquired
    immune deficiency syndrome (HIV-AIDS). FK UMS. 2016.
    6. Jumlah Limfosit T-CD4+, Limfosit T-CD8+, dan Rasio Limfosit T-CD4+ / T-CD8+
    dan Hubungannya Dengan Status Gizi Pasien HIV (+) [Tesis]. Jakarta:
    Universitas Indonesia; 2009.
    7. Fransiska YY, Kurniawaty E. Anemia pada infeksi hiv. FK Unila. 2015; 4(9):123.
    8. Nasution SD. Malnutrisi dan anemia pada penderita tuberculosis paru. FK Unila.
    2015; 4(8):29-32.
    9. Rahardja FM. Nutrisi pada tuberculosis paru dengan malnutrisi. Journal of
    Medicine. 2015; 14(1): 80-88.
    10. Siregar ML. Kandidiasis orofaring pada hiv/aids. Cakradonya Dent J. 2015;
    7(2):807-868.
    11. Widiyanto B, Yamin LS. Terapi oksigen terhadap perubahan saturasi oksigen
    melalui pemeriksaan oksimetri pada pasien infark miokard akut (IMA). Prosiding
    Konferensi Nasional II PPNI Jawa Tengah. 2014.
    12. Karyadi TH. Keberhasilan pengobatan antiretroviral (arv). Jurnal Penyakit Dalam
    Indonesia. 2017; 4(1).
    13. Tatalaksana Nutrisi Penyakit Kritis pada Anak dengan Pneumonia Berat [Tesis].
    Jakarta: Universitas Indonesia; 2013.
    14. Nestle Indonesia. PEPTAMEN [Internet]. 2018 [Cited 2018 Oct 20]. Available
    from https://www.nestle.co.id/ina/produk/nutrisikesehatan/peptamen
    15. Nelms M. Nutrition therapy and pathophysiology. Wadsworth Cengage Learning
    Inc. Belmont, CA. 2011.

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