COFFEE

Hand Brewing As coffee

Equipment beans have unique
characteris cs, coffee
brewing equipment also has
dis nct quali es. Different
combina ons of the type and roast
of the coffee bean, the grind, the
equipment and brewing method
can be used to create a
COLD HOT variety of flavors.
BREW BREW

Pour Over Immersion

Slow Drip Immersion

Rapid Cooling
V60 Cloth Press Syphon
(for iced coffee)

Slow drip cold brew
reduces bi erness
and makes a light
coffee rich in flavor.
Cold brew makes a
light coffee without
a bi er a er taste.
Rapidly cooling Makes mild coffee. Taste the natural Extracts coffee oil Makes a clean coffee
dripped coffee keeps Strength can be acidity, bi erness for enjoying the with no sediment,
in all extracted flavors easily adjusted. and richness of the natural flavors of while maintaining
and prevents coffee coffee bean. the coffee bean. pronounced flavors.
from oxidizing.

Paper Server Grinder Ke le Canister Scale Thermometer Stand Glass Milk Frother

ACCESSORY

1603
 Why
V60?

60°
Angle

1
Cone
The cone adds
depth to the
Shape coffee layer.

2
Large
The big hole can
change coffee
Single taste with speeds
Hole of water flow.

3
Spiral
Spiral ribs for
maximum coffee
Good accessibility
easy to understand,
Ribs expansion. easy to replicate
If a customer really enjoys the cup we
made at the store, they can purchase
the same equipment as well as the
same coffee and make it at home if they
wanted to. Plus, it’s an easy system to
understand.

Manual control
With the brew bar, we can
control the rate of extrac on by
how fast or slow we pour, and
are able to adjust on the fly. The
brew bar also brings the focus Individual brew
back to the coffee instead of the
technology of the brew method. Each cup is an individual
crea on prepared by the
barista. Not only that, but it
helped eliminate a barrier
between the person working the
brew bar and the customer.
 HOT BREW

V60

ACCESSORY

VD-01/02/03 VDC-01/02 VDM-02 VDP-02CP

T/W/R W/R HSV/BC/CP
Cups:1-2/1-4/1-6 Cups:1-2/1-4 Cups:1-4 Cups:1-4 Paper
Plastic Ceramic Stainless Copper
Color: Color: Color:

Server

Olive
wood

VDG-01/02/03 VDGN-01/02B VDG-01/02-OV

W/R/B
Cups:1-2/1-4/1-6 Cups:1-2/1-4 Cups:1-2/1-4
Glass Glass Glass
Color:

VCF-W VCF-M VPS-100W

Size:01/02/03 Size:01/02/03 Size:01/02-100sheets
Paper filter (White) Paper filter (Brown) Ceramic

Olive
wood

XGS-36/60/80TB XVD-36/60/80B VCS-01/02/03B VCWN-40/60-OV VWS-50T

360/600/800ml 360/600/800ml 450/700/1,000ml 400/600ml 500ml
12/20/27oz 12/20/27oz 15/24/34oz 14/20oz 17oz

VWD-5 VDD-02B VDS-3012W/R VGS-3512-TC/CO/PU

500ml 700ml 360ml 12oz 360ml 12oz
17oz 24oz Cups:1-2 Cups:1-2
Cups:1-4 Cups:1-4 Color: Color:
HOT BREW

Cloth

Press

Olive
wood

DPW-1/3 DPW-1/3-OV
240/480ml 240/480ml
8/16oz 8/16oz
Cups:1-2/3-4 Cups:1-2/3-4

Olive Olive
wood wood

CPSW-2/4-OV DGC-40-OV
300/600ml 400ml
10/20oz 14oz
Cups:2/4 Cups:3
 HOT BREW

Syphon

DA-1SV
120ml
4oz
Cups:1

MCA-3 TCA-2/3/5
360ml 240/360/600ml
12oz 8/12/20oz
Cups:3 Cups:2/3/5

NXA-5 SCA-5
600ml 600ml
20oz 20oz
Cups:5 Cups:5
COLD BREW

Slow Drip

PTN-5BZ
600ml
20oz
Cups:5

WDC-6 WDW-6
780ml 780ml
26oz 26oz
Cups:2-6 Cups:2-6

WDW-20 WDM-3
2,000ml 3,000ml
67oz 100oz
Cups:20 Cups:30
 COLD BREW HOT BREW

Immersion Rapid Cooling

FIC-70 MCPN-7/14
-MC/CBR R/CBR
650ml 600/1,000ml
22oz 20/34oz
Cups:5 Cups:5/8
Color: Color:

CBS-10HSV CBC-10SV
1,000ml 1,000ml
34oz 34oz
Cups:8 Cups:8

VIG-02T VIC-02B
700ml 700ml
24oz 24oz
Cups:2-4 Cups:2-4
 ACCESSORY

Grinder

MXR-2TB MSS-1B MSCS-2TB CMHN-4

Coffee grounds:40g Coffee grounds:24g Coffee grounds:100g Coffee grounds:120g
Cups:2

MM-2 MCS-1 CM-502C MCD-2

Coffee grounds:24g Coffee grounds:10g Coffee grounds:40g Coffee grounds:35g

MCW-2-OV EVCG-8B
Coffee grounds:30g Coffee grounds:240g
 ACCESSORY

KeƩle

Canister

VKBN-90CP VKB-100/120HSV EVKB-80U-HSV (For the United States)

700ml 600/800ml
EVKB-80E-HSV (For Europe)
24oz 20/27oz 150-800ml
5-27oz

SCN-200/400/700T MCN-200/300 R/B

200/400/700ml Coffee grounds:200/300g
7/13/23oz 800/1,000ml 27/34oz
Color:
ACCESSORY

Scale

VST-2000B VSTM-2000HSV M-12SV/CP

MIN-MAX weight: 2-2,000g Coffee grounds: 12g
MAX count up time: 99minutes 59seconds Stainless/Copper
 ACCESSORY

Thermometer

COMPATIBLE PRODUCTS

VTM-1B (Display in Celsius)

VTM-1B-U (Display in Fahrenheit) VKB-100HSV VKB-120HSV EVKB-80HSV
Size:W83 D107 H140
ACCESSORY

Stand

VSA-1SV/B/GD
Size:W120 D136 H168
Color:

VSA-1006-SV
Size:W120 D150 H220

Olive
wood

VSS-1-OV VSS-1206-OV VSS-1T

Size:W145 D160 H230 Size:W156 D160 H248 Size:W132 D140 H180

VAS-1 VAS-8006-G VAS-8006-HSV

Size:W195 D140 H215 Size:W190 D155 H250 Size:W190 D155 H250
 ACCESSORY

Milk Frother

Glass

LS-70-OW/PC CZ-1 CQT-45

70ml 2.5oz 100ml 3.5oz
Color:

SGS-80/140 VCG-10/15 VUW-35HSV/B

80/140ml 300/450ml 350ml 12oz
2.5/4.5oz 10/15oz Color:
3rd Wave

Coffee
FIRST WAVE

1
1930’s to 1960’s
Long distance distribu on of roasted coffee became
feasible with the development of vacuum packaging,
which led to bulk produc on and mass consump on of
coffee. Large corpora ons, such as Folgers and General
Foods, expanded their sales worldwide. At the me,
cheap price was of primary concern, so taste and
quality took the backseat. Because of this increase in
availability, coffee consump on spread among homes
and offices worldwide.

SECOND WAVE

2
1960’ s to 1990’ s.
Some of the coffee roasters, who no longer could
tolerate the marke ng by large corpora on in which
taste or quality had to take the backseat, became
independent and started to market their own business.
“Specialty coffee” gradually gained recogni on among
coffee lovers with discerned taste, which ensued to a
global boom of coffee consump on as culminated in
the global opera on of Starbucks Coffee.

THIRD WAVE

3
1990’s to now.

New genera on of specialty coffee:

coffee progressed to the next stage
like wine.
Coffee is no longer a bulk produced item. Rather, coffee
is blossoming as being a refined ar cle of taste. Coffee
has evolved to meet the refined demands of a matured
market.
 Specialty
Coffee
from SEED to CUP
1 Transparent distribu on and traceability
improve the quality of coffee.

Flavor of global standard

2 Specialty coffee is evaluated by its flavors
and recognized as a global standard.

Single Origin
3 Enjoy the full flavor of single origin coffee.

Brewing methods and tools

4 Choose the best brewing method and tool
for your best coffee.

Clean Cup Balance Acidity

+ purity + harmony + lively, crisp
clarity equilibrium refined
- dirty stable-consistent from hot to cold firm
earthy - hollow - sharp, dull
moldy excessive hard
aggressive, inconsistent change thin

Mouthfeel Flavor
+ creamy + fruity
bu ery CUP OF smoky
round floral
smooth
- astringent , rough
EXCELLENCE spicy
- vegetal, grassy
waterly, gri y woody, peas

A ertaste Sweetness Overall

+ sweet + ripened + complexity
clean disappearing honey dimension
pleasantly lingering caramel uniformity
- bi er - green richness
harsh undeveloped - simplis c, boring
dirty, metallic closed do not like
V60
Coffee Bar
1 Best Brewing system
Best brewing system for single origin coffee.

2 Simple Opera on
Efficient and simple brewing opera on for Baristas
at peak me.

3 Demonstra on of making coffee

A rac ve demonstra on in front of customers eliminates
a barrier between the Barista and the consumer.

4 Reasonable equipment
V60 dripper is one of the most reasonable investments
V60 in brew bar equipment
Coffee Bar
Flow
3 6
Pick up
START
Grind

1 4 7
Drink
Drip

Order

2 5
Wait GOAL

Choose coffee
V60
Coffee Bar
Map
Order Grind
Drip

START Pick up

GOAL
 Germany Australia Finland
The origin of Host of the 2013 Has the highest
paper filters. World Barista annual consumption
Championship. of coffee per person.

the USA Norway South Korea

The heart of third Produced the The coffee industry is
wave coffee. world’ s first barista booming and called
champion. the “coffee bubble.”

Brazil England Japan

The country where
World’ s largest The origin of HARIO equipment
producer of coffee. syphon coffee. originated and
continues to grow.

U.S.A. China Austria

Canada Taiwan Russia
Brazil Indonesia France
Costa Rica Singapore Norway
Colombia Thailand Sweden
El Salvador U.K. Finland
HARIO
products
are used in
over 70 countries and
regions.
Australia
New Zealand
South Korea
Ireland
Holland
Germany
Denmark
South Africa
and more..
 w w w. h a r i o . j p

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