Keikhosro Karimi
Department of Chemical
Engineering
I f h University
Isfahan U i it off Technology
T h l
Content
- Whyy p
purification?
- What is distillation?
- A short review on distillation?
- Eth
Ethanol
l Di
Distillation
till ti
- Ethanol Dehydration
Fe mentation
Fermentation
- Ethanol (2-12%)
- Microbial biomass
- Fusel oil
- Volatile components
- Stillage
Fusel oil
Fusell oil
F il is
i usedd in
i solvents
l t forf paints,
i t
polymers, varnishes, and essential oils.
Aldehyde and other volatile
components
Odor of ethanol
Stillage
- Stillage consists of nonvolatile fraction of materials
remaining after alcohol distillation.
- Composition: depends on the type of feedstock used for
fermentation. Stillage generally contains:
Solids (Originated from feedstock proteins and spent
cells)
Residual sugars, residual ethanol, glycerol
Waxes
Fats
Fibers
ib
Mineral salts
Microbial biomass
Mash is usually
g or
centrifuged
settled in order to
p
separate the
microbial biomass
q
from the liquid and
then the liquid sent
to the ethanol
recovery system.
Purification of ethanol
Mash
95% - 99%
- Ethanol (2-12%)
-Water
-Fusel oil Ethanol
-Volatile
Volatile components
-Stillage
- EWM has a high vapour pressure it means that it will have a low
boiling point. This means that the molecules are escaping easily and it
is not necessary to heat the mixture much to overcome the
intermolecular attractions completely.
- The boiling
g point
p / composition
p curve have a minimum value lower
than the boiling points of either water or ethanol.
- This minimum occurs with 95.6% by mass of ethanol in the mixture.
- The boiling point of this mixture is 78.2°C, compared with the boiling
point of pure ethanol at 78.5°C, and water at 100°C.
http://www.chemguide.co.uk/physical/phaseeqia/nonideal.html
References
- MJ.
MJ Taherzadeh and K.
K Karimi,
Karimi “Bioethanol:
Bioethanol: Market
and Production Processes”, In “Biofuels Refining and
Performance” by Ahindra Nag, Mc Graw Hill, 2008.
Molecular sieve:
Absorb water vapor from ethanol vapor
M l
Molecular
l sieve:
i
A type of white clay