DAFTAR ISI

Halaman Judul..........................................................................................................i
Abstrak.....................................................................................................................ii
Kata Pengantar........................................................................................................iii
Halaman Pengesahan..............................................................................................iv

BAB I PENDAHULUAN
1.1. Latar Belakang Masalah...................................................................................1
1.2. Pengertian Judul................................................................................................2
1.3. Rumusan Masalah ............................................................................................4
1.4.Batasan Masalah................................................................................................4
1.5. Tujuan Desain...................................................................................................4
1.6. Metode Pengumpulan Data...............................................................................5
1.7. Metode Desain..................................................................................................5
1.8. Pola Berpikir Desain .......................................................................................7
BAB II TINJAUAN PUSTAKA
2.1 Perkembangan Studi Kasus .............................................................................10
2.1.1 Pengertian Toko Buku Umum.......................................................................10
2.1.2 Perkembangan Toko Buku...........................................................................12
2.1.3 Jenis Toko Buku dan Pelayanan....................................................................12
2.1.4 Jenis Coffe Shop dan Sistim Pelayanan.......................................................14
2.2 Tinjauan Desain...............................................................................................14
2.2.1 Persyaratan dan Prinsip Dasar Elemen Interior Toko buku..........................14
2.3. Unsur Dekorasi dan Asesoris Ruang ..............................................................15
2.4. Warna..............................................................................................................15
2.5. Data Parameter................................................................................................16
3.2.2 Aktivitas........................................................................................................32
3.3 Aspek Fisik ......................................................................................................34
3.3.1 Peta Lokasi....................................................................................................35
3.3.2 Jangkauan Objek...........................................................................................36
3.3.3 Kondisi Site...................................................................................................36
3.3.4 Denah Restaurant..........................................................................................37
3.3.5 Kondisi Ruang..............................................................................................38
3.4 Program Eksisting Secara Umum....................................................................40
3.4.1 Entrance........................................................................................................40
3.4.2 Restaurant.....................................................................................................41
3.4.3 Bar Area and Chashier..................................................................................41
3.4.4 Kitchen..............................................................................................42
3.4.5 Rest Room.....................................................................................................43
3.5.1 Sonasi dan Sirkulasi Lantai 1........................................................................44
3.5.2 Sonasi dan Sirkulasi Basement 1..................................................................44
3.5.3 Sonasi dan Sirkulasi Basement 2 dan 3........................................................45
4.1 Konsep Desain................................................................................................46
4.1.1 Aplikasi Konsep............................................................................................47
4.2 Kriteria Desain.................................................................................................50
4.3 Analisa dan Programing...................................................................................51
4.3.1 Analisa Restaurant........................................................................................51
4.3.2 Analisa Besaran Ruang.................................................................................57
4.4 Skematik Desain..............................................................................................64
4.4.1 Restaurant ....................................................................................................64
5.1. Simpulan.........................................................................................................70
5.2. Saran-Saran.....................................................................................................70
Abstraksi...............................................................................................................iii
BAB I PENDAHULUAN
BAB II TINJAUAN PUSTAKA
BAB III TINJAUAN KASUS
BAB IV ANALISA DAN DESAIN
BAB V PENUTUP
DAFTAR ISI..........................................................................................................v
DAFTAR PUSTAKA
Halaman Judul........................................................................................................i
Kata Pengantar......................................................................................................iv
Lembar Pengesahan ..............................................................................................ii
3.5 Sonasi dan Sirkulasi...............................................................................44