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or combine:
0.26 g KH2PO4
2.17 g Na2HPO4-7H20
8.71 g NaCl
800 ml dH20
Combine:
8.4 g NaHCO3
800 ml dH20
or combine:
0.26 g KH2PO4
2.17 g Na2HPO4-7H20
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10/26/2018 IHC Buffer Recipes | Thermo Fisher Scientific - IN
8.71 g NaCl
800 ml dH20
Combine:
Adjust pH to 4.1
Combine:
6.35 g Tris-HCl
8.77 g NaCl
800 ml dH2O
Combine:
800 mL dH2O
Combine:
Combine:
10.5 g (HOCH2CH2)2NH
800 mL dH2O
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10/26/2018 IHC Buffer Recipes | Thermo Fisher Scientific - IN
Combine:
3.27 g Na2HPO4-7H2O
0.94 g NaH2PO4
Combine:
6.61 g Tris-HCl
8.77 g NaCl
800 ml dH2O
Recipe for Buffer 11: 20 mM Tris-buffered Saline, pH 8.2 with 0.1% BSA
Note: These recipes are designed to make the common buffers mentioned in our procedures. This list is not all inclusive. Use NaOH or HCl to adjust pH,
being careful not to overshoot and back-titrate, as this may alter salt concentration more than necessary.
Combine:
8.77 g NaCl
800 ml dH2O
Combine:
0.43 g KH2PO4
2.79 g Na2HPO4-7H2O
8.77 g NaCl
800 ml dH2O
Combine:
25 g Sodium citrate-2H2O
40 g Citric acid
7.2 g NaCl
800 ml dH2O
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10/26/2018 IHC Buffer Recipes | Thermo Fisher Scientific - IN
Combine:
1.64 g Na2HPO4-7H2O
0.47 g NaH2PO4
8.77 g NaCl
Recipe for Buffer 15: 100 mM PBS, pH 7.4, with 0.01% Proclin
Note: These recipes are designed to make the common buffers mentioned in our procedures. This list is not all inclusive. Use NaOH or HCl to adjust pH,
being careful not to overshoot and back-titrate, as this may alter salt concentration more than necessary.
Combine:
2.6 g KH2PO4
21.7 g Na2HPO4-7H2O
8.77 g NaCl
1 ml proclin
800 ml dH2O
Combine:
11.1 g Glycine-HCl
800 ml dH2O
Combine:
800 ml dH2O
India
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