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This document provides recipes and guidelines for food preparation across four branches of the United States armed forces: the Army, Navy, Air Force, and Marine Corps. It contains an index of recipes organized by section and guidelines to access recipe cards for meals and dishes approved by each military branch.
This document provides recipes and guidelines for food preparation across four branches of the United States armed forces: the Army, Navy, Air Force, and Marine Corps. It contains an index of recipes organized by section and guidelines to access recipe cards for meals and dishes approved by each military branch.
This document provides recipes and guidelines for food preparation across four branches of the United States armed forces: the Army, Navy, Air Force, and Marine Corps. It contains an index of recipes organized by section and guidelines to access recipe cards for meals and dishes approved by each military branch.
FM 3-01.20 (AFTTP (I) 3-2.30) (2001) - Multiservice Procedures For Joint Air Operations Center (JAOC) and Army Air and Missile Defense Command (AAMDC) Coordination