The accuracy of a measurement is how close a result comes to the true value. Determining
the accuracy of a measurement usually requires calibration of the analytical method with a
known standard.
ensure the accuracy of the measurement. There are two common calibration procedures:
using a working curve, and the standard-addition method. Both of these methods require one
Instrumental methods are usually calibrated with standards that are prepared (or purchased)
using a non-instrumental analysis. There are two direct analytical methods: gravimetry
The chief advantage of the working curve method is that it is rapid in that a single set
of standards can be used for the measurement of multiple samples. The standard-
addition method requires multiple measurements for each sample, but can reduce
Precision
If data values are all equal to one another, then the standard deviation is zero.
If a high proportion of data points lie near the mean value, then the standard deviation is
small. An experiment that yields data with a low standard deviation is said have
high precision.
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If a high proportion of data points lie far from the mean value, then the standard deviation is
large. An experiment that yields data with a high standard deviation is said to have low
precision.
The equations provide precision measures for a limited number of repetitive measurements,
i.e. between 2 and 20. The equation at the end is the true standard deviation for any number
of repeat measurements.
sometimes called the sample mean to differentiate it from the true orpopulation mean, μ.
The formula for μ is the same as above, but N must be at least 20 measurements.
Standard Deviation
The standard deviation, s, is a statistical measure of the precision for a series of repetitive
measurements. The advantage of using s to quote uncertainty in a result is that it has the same
units as the experimental data. Under a normal distribution, ± one standard deviation
encompasses 68% of the measurements and ± two standard deviations encompasses 96% of
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The quantity (xi - ) is called the "residual" or the "deviation from the mean" for each
measurement. The quantity (N - 1) is called the "degrees of freedom" for the measurement.
The relative standard deviation (RSD) is useful for comparing the uncertainty between
different measurements of varying absolute magnitude. The RSD is calculated from the
standard deviation, s, and is commonly expressed as parts per thousand (ppt) or percentage
(%):
Confidence Limits
Confidence limits are another statistical measure of the precision for a series of repetitive
You would say that with some confidence, for example 95%, the true value is between
the confidence limits. The t term is taken from a table for the number of degrees of freedom
and the degree of confidence desired. t values for finding confidence limits D.F. 90% 95%
99%
16.3112.7163.6622.924.309.9332.353.185.8442.132.784.6052.012.574.0361.942.453.7171.9
02.373.50151.752.132.95 1.651.962.58
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The quantitative measures of precision described above are the most common for reporting
analytical results. You might encounter other measures of precisions, and several other
Standard Error
Variance
The advantage of working with variance is that variances from independent sources
All of the equations above are intended to obtain the precision of a relatively small numbers
Accuracy refers to the closeness of a measured value to a standard or known value. For
example, if in lab you obtain a weight measurement of 3.2 kg for a given substance, but the
actual or known weight is 10 kg, then your measurement is not accurate. In this case, your
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Precision refers to the closeness of two or more measurements to each other. Using the
example above, if you weigh a given substance five times, and get 3.2 kg each time, then
your measurement is very precise. Precision is independent of accuracy. You can be very
precise but inaccurate, as described above. You can also be accurate but imprecise.
For example, if on average, your measurements for a given substance are close to the known
value, but the measurements are far from each other, then you have accuracy without
precision.
Accuracy is defined as, "The ability of a measurement to match the actual value
reproduced" and "(2) The number of significant digits to which a value has been
actual temperature while the actual temperature is held constant, then the
An example of a sensor with BAD accuracy and BAD precision: Suppose a lab
tested 10 times in the refrigerator. The temperatures from the test yield the
temperatures of: 39.4, 38.1, 39.3, 37.5, 38.3, 39.1, 37.1, 37.8, 38.8, 39.0. This
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An example of a sensor with GOOD accuracy and BAD precision: Suppose a lab
tested 10 times in the refrigerator. The temperatures from the test yield the
temperatures of: 37.8, 38.3, 38.1, 38.0, 37.6, 38.2, 38.0, 38.0, 37.4, 38.3. This
precision) but each value does come close to the actual temperature (high
accuracy).
An example of a sensor with BAD accuracy and GOOD precision: Suppose a lab
tested 10 times in the refrigerator. The temperatures from the test yield the
temperatures of : 39.2, 39.3, 39.1, 39.0, 39.1, 39.3, 39.2, 39.1, 39.2, 39.2. This
distribution does show a tendency toward a particular value (high precision) but
every measurement is well off from the actual temperature (low accuracy).
An example of a sensor with GOOD accuracy and GOOD precision: Suppose a lab
tested 10 times in the refrigerator. The temperatures from the test yield the
temperatures of: 38.0, 38.0, 37.8, 38.1, 38.0, 37.9, 38.0, 38.2, 38.0, 37.9. This
and is very near the actual temperature each time (high accuracy).
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matching reality as close as possible) and to also have a high precision (being
need to be calibrated in order that they sustain high accuracy and high
precision.