Nama : Handika Muhammad Prabu

NIM : 15/385170/TK/43832
TUGAS KPK-B (CHECKLIST ANALYSIS)
Checklist 10.1: Heat Exchanger
Company
Facility
Location
Persons Interviewed Name Title Date

Documents Reviewed Document Title Date

Notes
Question Y / N / NA Notes
10.1.1 Is the quality of the cooling water
adequate ?
10.1.2 Is the cooling water or cold fluid
on the correct side (shell or tube) ?
10.1.3 Ensure use of correct fouling
resistance and allowable bulk/film
temperature ?

10.1.4 Is all the available pressure drop

being used,and :

a. has the fouling layer thickness

been allowed for ?

b. has the elevation of the unit

been allowed for ?

10.1.5 Are the MSDS readily accessible?

10.1.6 Is the water velocity high enough ?

10.1.7 Are all valve already opened ?

10.1.8 Is the tube or shell feed

temperature X oC ?

10.1.9 Is the tube or shell flowrate X

kg/hr ?
10.1.10 Is the safety diamond system used?
10.1.11 How are chemicals being brought
into the facility checked?
 Question Y / N / NA Notes
10.1.12 Is an exchanger tube or shell outlet
block valve closed ?

10.1.13 Is exchanger drain or vent valve

closed ?

Checklist 10.2: Chemical Storage

Company
Facility
Location
Persons Interviewed Name Title Date

Documents Reviewed Document Title Date

Notes
Question Y / N / NA Notes
10.2.1 Are chemicals separated according
to the following categories:

 Solvents, which include

flammable/combustible
liquids and halogenated
hydrocarbons
 Inorganic mineral acids
(e.g., nitric, sulfuric,
hydrochloric, and acetic
acids).
 Bases (e.g., sodium
hydroxide, ammonium
hydroxide)
 Oxidizers
 Poisons
 Explosives or unstable
reactives.

10.2.2 Are caps and lids on all chemical

containers tightly closed to prevent
evaporation of contents?
10.2.3 Is a Material Safety Data Sheet
(MSDS) provided for each
chemical at the facility?
 Question Y / N / NA Notes
10.2.4 Are hazardous chemicals
purchased in as small a quantity as
possible?

10.2.5 Are the MSDS readily accessible?

10.2.6 Is there a HazMat team?

10.2.7 Are all chemicals properly logged

in on receipt?

10.2.8 Is there a list of which chemicals

are present at any one time?

10.2.9 Are all chemical containers

properly labeled?
10.2.10 Is the safety diamond system used?
10.2.11 How are chemicals being brought
into the facility checked?
10.2.12 Are flammable or toxic chemicals
stored near accommodation or
office areas?

10.2.13 Are chemical drums and totes

lifted over areas where people are
present?

10.2.14 Are chemicals stored on stable

flooring?

10.2.15 Are chemical storage areas

properly vented?

10.2.16 Are chemicals ever stored in a

domestic refrigerator?

10.2.17 Are storage shelves large enough?

10.2.18 Are storage shelves secure?

10.2.19 Do storage shelves have proper

lips?

10.2.20 Are island shelf assemblies

avoided?

10.2.21 Are there procedures for response

to chemical spills in the chemical
storage area?
 Question Y / N / NA Notes
10.2.22 Is the storage area made of
flammable materials?

10.2.23 Does the storage area have an

effective fire, smoke and gas
warning system?

10.2.24 Does the storage area have an

effective fire control system?

10.2.25 Are incompatible chemicals stored

in the same area?

Checklist 10.3: Distillation Tower

Company
Facility
Location
Persons Interviewed Name Title Date

Documents Reviewed Document Title Date

Notes
Question Y / N / NA Notes
10.3.1 Is the feed valve already opened ?
10.3.2 Is the feed temperature X oC ?
10.3.3 Is the feed pressure X atm ?

10.3.4 Is the reboiler temperature X oC ?

10.3.5 Is the condenser temperature XoC

?

10.3.6 Is the feed flowrate X kg/hr ?

10.3.7 Are all valve already opened ?

10.3.8 Is column’s feed composition

changes ?

10.3.9 Is the tube or shell flowrate X

kg/hr ?
10.3.10 Is column’s discharge valve
blocked ?
10.3.11 Is the L/D normally?
 Question Y / N / NA Notes
10.3.12 Is the column tower loses reflux or
cooling?

10.3.13 Is the discharge valve already

opened ?