Pupus & Dim Sum

UNAGI AND BUTTERFISH ARANCINI ‘SPAM MUSUBI’

Nori Tsukudani, Kabayaki Mustard Mochi-Crusted Smoked Pork Arabiki Meatloaf

‘FRIED CHICKEN’ HOKKAIDO SCALLOP DUMPLINGS

Trailblazer Sambal, Garlic Soy Sauce, Shiso Lemongrass Chili Broth, Housemade XO Sauce

Raw Bar
AHI TUNA POKE NACHOS TENBRINK FARMS VEGETABLE POKE
Avocado Salsa, Bubu Arare, Wonton and Rice Chips Baby Tomatoes, Long Beans, Shishito Peppers, Okra

“FISH AND POI” KONA KAMPACHI CEVICHE

“Old School” Ahi Poke, Poi Vinaigrette, Crispy Pa’i’ai Pickled Tomato, Avocado Salsa, Fresh Corn Tortilla

KUALOA OYSTERS ON THE HALF SHELL

Coconut, Green Curry, Kaffir Lime, Basil

Salads
ORZO SALAD WAILEA HEART OF PALM SALAD
Long Bean, Fried Tofu, Chili Lime Vinaigrette Maui Gold Pineapple, Red Onion, Toasted Macadamia

FARMER SALAD ‘PA’I’AI-ZANELLA’

Medley of Locally Farmed Vegetables Grilled Tako, Crispy Pa’i’ai, Tomatoes

Sea
GRILLED KONA LOBSTER
Monterey Bay Abalone, Diver Sea Scallops, Hamakua Kona Kampachi
Mushrooms, Yuzu Brown Butter Caper Sauce Choice of Preparation Below

NORTH SHORE-STYLE KAUAI SHRIMP MOCHI-CRUSTED

Spicy Garlic Sauce, Fall Vegetables, Jasmine Rice Somen Noodles, Assorted Banchan
Yuzukoshō Soy Vinaigrette
MISO HONEY-GLAZED BUTTERFISH
Chinese Cabbage, Taegu Salad, Crispy Shallots “CHINESE STYLE” STEAMED
Bok Choy, Ginger, Scallions, Garlic Chili Oil

Land
‘HULI-HULI CHICKEN’ PULEHU 14oz DRY-AGED RIB EYE
Mochi Rice on Hot Plate, Chicken Press Sauce Szechuan Pepper, Caramelized Onions
Sautéed Mushrooms
LIBERTY FARMS ROAST DUCK
‘Hawaiian-Style Pork Hash’, Chinese Vegetables SHORT RIB ‘POT ROAST’
Five Spice Gravy Japanese Style, Lotus Root, Gobo, Nitsuk

Tableside ‘IMU’
Kalua Pig, Lau Lau, Taro, Vegetables

Noodles & Rice

MENTAIKO PASTA KIMCHEE FRIED RICE
Bacon, Mentaiko Butter, OK Farms Egg Housemade Kimchee, Ko Chu Jang

‘HAWAIIAN-STYLE STEW AND RICE’ YAKI-ONIGIRI

Oxtail, Corned Beef, Pork Belly, Peanut Risotto The Rice Factory Yumepirika White Rice

‘BIBIMBAP’
7 Grain Purple Rice, Vegetable Banchan, Local Egg, Vegetable Jang

*Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness.