Mariehelena.bitar95@gmail.com|mhbitar@umich.edu |313-400-6051
EDUCATION
Master of Public Health in Nutritional Sciences, Dietetics Concentration Expected: May 2019
Bachelor of Science in Nutritional Sciences with Distinction, Minor in Psychology June 2017
PROFESSIONAL EXPERIENCE
Taught and facilitated three discussion sections to impart nutrition and biology-focused knowledge to undergraduate students.
Held office hours and prepared educational materials, weekly discussion activities and exam review sessions.
Savorfull Southfield, MI
Nutrition, health education and corporate wellness intern May 2018- July 2018
Drafted evidence-based nutrition content for the NBA Coaches Association’s and the Detroit Jewish News.
Generated health and nutrition-focused articles and blog posts for Savorfull’s blog and social media platforms.
Led 30-minute mall walking sessions every other week, which increased the participants’ activity level.
Composed written compliance summary reports for the Ministry of Economy and Trade.
Wrote patient status evaluations after discussions with doctors foreseeing individual patient cases.
Delivered presentations about medical nutrition therapy to a multi-disciplinary team of medical interns, nurses and pharmacists.
PROJECTS AND RESEARCH
Savorfull Southfield, MI
Nutrition, health education and corporate wellness intern May 2018- July 2018
Authored the NBA Coaches Association’s Quarterly Health Bulletin (2018) linking mood, mental health and nutrition.
Conducted a Needs Assessment on overweight and obesity status in school-aged children in Manchester-MI.
Lebanese American University Byblos, Lebanon
Tested for the presence and levels of Aflatoxins in human breast milk in Lebanese lactating mothers across Lebanon.
CERTIFICATES
Completed trainings on HACCP and ISO standards as part of an internal auditor certification training program.
LEADERSHIP SKILLS
Nutritional Sciences Student Association, University of Michigan School of Public Health September 2017- May 2018
Organized and coordinated social gatherings and events outside of the School of Public Health.
Planned social events around campus to highlight the nutritional sciences department and its missions.
Put in order nutrition awareness campaigns and activities for the campus wide “Love Your Body Day” for 2 years in a row.