or gingelly oil in the culture of South India, and how it is used as a cooking
medium, for medicinal purposes in Ayurveda, and for cosmetic use. Realizing
provide the best quality gingelly oil to small and large consumers. Mr.
background of about thirty years in the oil industry. His venture into the
packaged oil business paid rich dividends and 'Anjali' carved a niche for itself
The success of 'Anjali' in the area of edible oils led to the growth of the brand in
other related food segments, such as Pickles, Sauces, Ketchups and Jams under
the banner of 'Anjali Foods'. 'Anjali' had already become a household name,
recognized for its purity and taste, and this was reinforced by wholesome
pickles and preserves from the 'Anjali' brand that are an integral part of every
meal. 'Anjali Foods' has led to a quantum leap in the Anjali story, by capturing
during the entire process, and are thus assured of a longer shelf life.
Drop of Health:
Anjali Gingelly Oil
Sesame seeds are believed to be one of the first condiments in the world, and
were widely used by the ancient cultures. They have tremendous antioxidant
and anti-cancer properties. They are also associated with reduced levels of
blood cholesterol, but do not contain any caffeine.
Groundnuts were brought to India from Brazil in the 16th century by the
Portuguese. They are one of the most nourishing foods available in the world.
Also known as peanuts, groundnuts have considerable medicinal value, and are
effective in treating hepatitis, tuberculosis and diabetes.