IUPAC name
Other names
Potassium bisulfite, potassium bisulphite solution, sulfurous acid, monopotassium salt, monopotassium sulfite
Identifiers
ChemSpider 22889
EC Number 231-870-1
UNII QJK5LO891P
InChI[show]
SMILES[show]
Properties
Odor SO2
(decomposes)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Potassium metabisulfite
Names
Other names
Potassium pyrosulfite
Dipotassium disulfite
Potassium metabisulphite
Dipotassium disulphite
Identifiers
ChemSpider 26061
PubChem CID
28019
UNII 65OE787Q7W
InChI[show]
SMILES[show]
Properties
Chemical K2O5S2
formula
Hazards
sheet
GHS
pictograms
word
GHS P261, P264, P271, P280, P302+352, P304+340, P305+351+338, P310, P312, P321, P332+313, P362, P403+233,
precautionary
statements
NFPA 704
0
1
0
Related compounds
Other anions Potassium bisulfite
Potassium sulfite
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Contents
1Uses
o 1.1Wine
o 1.2Beer
o 1.3Other uses
2Safety
3See also
4References
Uses[edit]
It is used as a food additive, also known as E224.[1] It is restricted in use and may cause
allergic reactions in some sensitive persons.[2]
Potassium metabisulfite is an inhibitor of the polyphenol oxidase enzyme.[3]
Wine[edit]
Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide
gas (SO2). This both prevents most wild microorganisms from growing, and it acts as a
potent antioxidant, protecting both the color and delicate flavors of wine.
The typical dosage is 1/4 tsp (1.23 milliliters) potassium metabisulfite per six-gallon bucket of
must (yielding roughly 75 ppm of SO2) prior to fermentation; then 1/2 tsp per six-gallon
bucket (150 ppm of SO2) at bottling. Most commercial wineries do not add more than 30ppm
at bottling.
Winemaking equipment is sanitized by spraying with a 1% SO2 (2 tsp potassium
metabisulfite per L) solution.
Beer[edit]
Potassium metabisulfite is sometimes used in the brewing industry to inhibit the growth of
wild bacteria and fungi. This is called 'stabilizing'. It is also used to neutralize chloramine that
has been added to tap water at the source as a disinfectant. It is used both
by homebrewers and commercial brewers alike. It is not used as much for brewing beer,
because the wort is almost always boiled, which kills most microorganisms. It can also be
added to strike water (the water used to mash the malted barley) in order to remove
chloramines which can cause phenolic off flavors in beer.
Other uses[edit]
Potassium metabisulfite is sometimes added to lemon juice as a preservative.
Potassium metabisulfite is used in the textile industry for dyeing and cotton printing.
Potassium metabisulfite is sometimes used to precipitate gold from solution in aqua
regia (as an alternative to sodium sulfite).
It is a component of certain photographic developers and solutions used in photographic
fixing.[4]
It is used as a bleaching agent in the production of Coconut cream.
It is used in some pickles as a preservative.
It is used in tint etching iron-based metal samples for microstructural analysis. [5]
Safety[edit]
Potassium metabisulfite causes skin irritation, serious eye irritation, and may cause
respiratory irritation.[6] Hence, it should be manipulated under individual protective elements,
such as gloves, coat, mask and glasses. Also, it should be manipulated under alkaline
conditions as potassium metabisulfite reacts with acids, liberating toxic gases.