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FIRST ACTIVITY LIGHTING THE OVEN

THIRD ACTIVITY - SEPARATING EGG YOLK FROM


EGG WHITE
SECOND ACTIVITY - MEASURING DRY INGREDIENTS
FOURTH ACTIVITY - ADVERTISEMENT

FIFTH ACTIVITY SANITIZING UTENSILS


FIFTH ACTIVITY - SANITIZING UTENSILS
SIXTH ACTIVITY - HAZARDS AND RISKS
SEVENTH ACTIVITY - HAND WASHING
Portfolio in Bread
and Pastry
Production 8
2017 – 2018

Submitted by: Joshen Lloyd


Frans G. Yong
GRADE 8 – G. BAYRON EEL

Submitted to: Ma’am Jenneth


Teves

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