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The document outlines a series of activities for bread and pastry production, including lighting the oven, separating egg yolks, measuring dry ingredients, sanitizing utensils, and hand washing. It was submitted as a portfolio by Joshen Lloyd Frans G. Yong, a grade 8 student at G. Bayron Eel, to their teacher Ma'am Jenneth Teves.
The document outlines a series of activities for bread and pastry production, including lighting the oven, separating egg yolks, measuring dry ingredients, sanitizing utensils, and hand washing. It was submitted as a portfolio by Joshen Lloyd Frans G. Yong, a grade 8 student at G. Bayron Eel, to their teacher Ma'am Jenneth Teves.
The document outlines a series of activities for bread and pastry production, including lighting the oven, separating egg yolks, measuring dry ingredients, sanitizing utensils, and hand washing. It was submitted as a portfolio by Joshen Lloyd Frans G. Yong, a grade 8 student at G. Bayron Eel, to their teacher Ma'am Jenneth Teves.