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It could be

MARIA in Tanzania

FATHIMA in Sudan

SELENA in Bangladesh
It could be

MARIA in Tanzania

FATHIMA in Sudan

SELENA in Bangladesh
It could be

MARIA in Tanzania

FATHIMA in Sudan

SELENA in Bangladesh
DO YOU KNOW ?
1 in

6
People in world are
HUNGRY
Every 5 seconds

00 : 00 : 05

A child Under 5
dies of hunger
40 000
Children die
EVERY SINGLE DAY
over 1 000 000

Children in 1 month
15 000 000
Children a YEAR
This is More than all the
WARS put together
In more than
50 countries
This is the call, of the whole world

To make a difference
that you can see
Then the future
Coming decade…
Over 9 Billion
Lots of mouths to feed

9 000 000 000


BUT WE HAVE ONLY 1 WORLD
TO SUSTAIN
LESS THAN
OF IT IS LAND 1/3
10%
Only can be used
To Agriculture
How do we mass
feed the world
FIGHT AGAINST

HUNGER ??
Role of

FOOD
SCIENTISTS
Normal
Method
FOODs
like Beans
& Rice
CHEAP
FOOD

Only Keeps

ALIVE
NO
REQUIRED
NUTRITION
AND
ENERGY
FOOD SCIENTISTS’
SOLUTION
IF THERE IS FOOD
IN RAW FORM IMAGINE THAT

IN OTHER
EVEN IF THERE IS LOTS OF FOOD
PARTS
OF THE WORLD
TO FULL FILL ALL THE NEEDS

IN RAW FORM

IN OTHER PARTS OF THE WORLD


BUT its Impossible
to Ship them on

SAME
CONDITION
COST?
Food scientist

Puts all
these in
THIS
LITTLE
CAN
This CAN will
feed a starving
child for

1
DAY
Advantage
NEW FOOD FORMATION

Provide Full
Nutritional
system

ACTIVATE
BRAIN
In
1 TIME

2 COST
HOW TO STOP
STARVATION BY CANS?
Shipping 33 boxes in 1 pellet

7128 children

Only 1650 Dollars to feed 7128 children


1 BOX CAN FEED
216 CHILDREN
1box can feed 216 children

Shipping 33 boxes in 1 pellet

7128 children

Only 1650 Dollars to feed 7128 children


SHIPPING
33 BOXES
IN 1 PELLET
7128 Children

7128 1 PELLET
Children
$
1650
Research Says
WITH READY TO USE FOOD
AND MEDICAL CARE
THERE NO REASON FOR A
CHILD TO DIE
FOOD SCIENTISTS’
CONTIBUTION
DEVELOPING
FORTIFIED FOODS

With lacking nutrients..


DEVELOPING
FUNCTIONAL FOODS

To reduce diseases risk..


Removing UNWANTED

Toxic & Harmful Compounds in


Food
DEVELOP
ING
FOODS
with
AVAILABLE
RAW
MATERIALS
DEVELOPING
GENETICALLY
MODIFIED
FOODS
Therefore..
WHAT IS FOOD SCIENCE

WHO IS A FOOD SCIENTIST

WHAT DOES HE STUDY

WHAT IS THE SCOPE


FOOD SCIENCE &
TECHNOLOGY

The
science
with lots
of FUN
FOOD SCIENCE &
TECHNOLOGY

Its all about


farm to folk
FOOD SCIENTIST

Is an
ALL
ROUNDER

KNOWS
MANY FEILDS
FOOD CHEMISTRY
FOOD PHYSICS
FOOD PRESERVATION
FOOD MICROBIOLOGY
FOOD SAFETY
FOOD ENGINEERING
FOOD REGULATIONS
FOOD MARKETING
There is a saying..
Prevention is
better than cure…
WE ARE ALWAYS
PRO ACTIVE…

NOT
REACTIVE…
FOOD SCIENTSITS ARE SMART

Because
WE SAVE
THE PEOPLE BEFORE
GETTING ILL
WE
CHALLENGE
Against HUNGER and
Malnutrition
WE SERVE
The World by providing solutions
for the future Food crisis
That’s why
FOOD SCIENTISTS are

Unique & FEW


Start
THINKING
to continue your
career..
In FOOD SCIENCE &
TECHNOLOGY
FOOD SCIENCE : OUR PASSION

SOCIETY OF FOOD SCIENCE & TECHNOLGY


Department of Food Science & Technology
University of Peradeniya..
THANK YOU……..

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