Obesity in Canada
Ashwajit Kamble
Norquest College
HEED 1000
Scholarly Paper
Reginald Nugent
Abstract
certain cancers. The causes of, and contributors to; obesity are complex and multifaceted.
Our understanding of the underlying factors that contribute to obesity is often incomplete,
spread out between different studies and research findings. They include not only
individual choices (what to eat and whether to be active), but also environmental and
social determinants that shape people’s ability to make healthier choices. The
focusing on those with existing weight problems and also on those at high risk of
implications and economic burden. This paper also highlights various preventive aspects
and treatment procedures of obesity with special emphasis on the future of the health
issue.
.
OBESITY IN CANADA 3
Introduction
As in other parts of the developed world, obesity rates in Canada have increased
dramatically over the last few decades. Obesity is linked to a number of chronic diseases
like diabetes, coronary heart disease and hypertension. As a result, of the increase in these
chronic diseases due to obesity, the sustainability of the Canadian health care system is
significantly affected. A recent analysis estimated the total direct costs attributable to
overweight and obesity at $6.0 billion, which corresponds to 4.1% of total Canadian
health care expenditures (Anis, Zhang, Bansback, Guh, Amarsi & Birmingham, 2010).
Over almost the past 3 decades, the prevalence of obesity, defined by a body mass
index (BMI) of 30 or higher, has alarmingly increased in many parts of the world. In
Canada, the prevalence of obesity began to increase steadily in the 1980s. According to
the 1985 Canadian Health Promotion Survey, about 6.1% of Canadian adults were found
to be obese, compared with 18.1% reported from the findings of the 2010 Canadian
Community Health Survey (CCHS) (Sassi & Devaux, 2012, Katzmarzyk & Mason, 2006,
Demographics
Obesity rates for both men and women increase with age, starting at age 20 and
continuing until age 65 and then the rate declines. Men were more likely to be overweight
than women, finding that was consistent across all provinces. According to the findings
OBESITY IN CANADA 4
of CCHS (2010), an increased prevalence in obese class I was reported for men across all
provinces and women were more likely than men to be classified as obese class II and III.
There was also a higher prevalence for the overweight and obese class I categories in the
older age categories (40–59 and ≥ 60 yr) compared with the younger group. In children
boys (12.7%) were reported to be obese than girls (6.0%). Data also showed that obesity
rates are high among off reserve Aboriginal adults (24.8%), compared to the Non-
Obesity drives economic costs that affect obese people in addition to their families and
loved ones. The monetary cost of obesity also affects society and larger economies. It
physical activities by yourself and with others. It may affect your physical health by
increasing your risk for a wide variety of chronic diseases, such as diabetes,
cardiovascular disease, hypertension, liver disease as well as breast, colon and prostrate
cancer. Obesity increases your risk of developing skin problems (impetigo and impaired
wound healing) and gynecological problems (infertility and irregular menstrual periods).
It affects you psychologically by diminishing your quality of life. It can inflict emotional
strain that contributes to comfort eating and additional weight gain. Failure to lose weight
may worsen the physiological effects of obesity by creating a negative self-image and
with obesity may lead you to avoid public places or avoid using public facilities. You
may isolate yourself from others as a result of the emotional and physiological effects.
Social isolation may also increase your risks of mortality and morbidity. It affects the
society financially because obese people spend more on health and work related expenses
than people with normal weight. Obesity-related diseases may cause millions of lost
workdays and thus contributes to annual wage losses (Hramiak et al., 2007).
Financial burden
between 2000 and 2008 showed that the annual economic burden of obesity in Canada
increased by $735 million, from $3.9 to $4.6 billion. These studies defined economic
burden of obesity as both the direct costs to the health care system (i.e., hospital care,
pharmaceuticals, physician care and institutional care) and indirect costs to productivity
(i.e., the value of economic output lost as a result of premature death and short- and long-
term disability). These studies focused on eight chronic diseases consistently associated
with obesity. In a recent analysis, the total cost of obesity has been estimated to be $4.3
billion (2005 dollars); $1.8 billion in direct healthcare costs and $2.5 billion in indirect
Coronary heart disease: The risk for coronary heart disease (CHD) increases as
the body mass index increases. A waxy substance called plaque build up inside coronary
arteries in CHD, which narrows or blocks the arteries causing angina or heart attack.
OBESITY IN CANADA 6
Obesity can also cause heart failure condition in which heart can’t pump enough blood to
High blood pressure: The chance of having high blood pressure is greater if the
causing a blood clot to form. This clot if close to your brain can block the flow of blood
and oxygen to the brain and cause a stroke. As BMI rises the risk of having a stroke
Type 2 Diabetes: Most people who have diabetes type 2 are overweight, and it is
Abnormal blood fats: Being obese or overweight increase the risk of having
high levels of triglycerides and LDL (bad) cholesterol and low levels of HDL (good)
Cancer: Being overweight or obese increase the risk for colon, breast,
Osteoarthritis: This is a common problem affecting knees, hips and lower back
which occurs if the protective tissue at the joint wears away. This happens to obese
people because extra weight can put more pressure and wear on joints (Guh et al., 2009).
Sleep apnea: Obese people have more fat stored around the neck which narrows
the airway, making it hard to breathe and causing sleep apnea (Guh et al., 2009).
OBESITY IN CANADA 7
obese people which can lead to serious health problems and may even cause death (Guh
et al., 2009).
Gall stones: Gallstones are mostly made up of cholesterol and people who are
obese are at high risk of having gall stones (Guh et al., 2009).
fight obesity and address obesogenic environments. It can be classified into three main
practice on the management and prevention of obesity in adults and children provided
strategies for the prevention, screening and management of obesity in clinical and
combined dietary and physical activity therapy (Vance, Hanning & McCargar,
2007)
2007).
Brief training sessions, shared care with other health professionals and dietitian-
demonstrate how the practice or organization of care could be improved (Harvey et al.,
2009). Evidence on obesity prevention in adults have shown that face to face
communications are more effective than remote communications, and even though these
approaches have demonstrated inconsistent results they have been associated with weight
loss or changes in diet and physical activity in adults. The challenge individual
OBESITY IN CANADA 9
interventions face even if they are effective in promoting weight loss is avoiding weight
regain. Various studies have suggested interventions like self monitoring, regular physical
activity and nurse counseling and support to prevent relapse. However, increased risks of
binge eating and unhealthy weight control have been associated with frequent self
workplaces and schools, as well as both targeted and universal public educational and
information campaigns delivered through print, broadcast and online media. One example
of a comprehensive campaign that targets multiple risk British Columbia’s Act Now BC
(Geneau et al., 2009) is one of the example of comprehensive campaign that targets
multiple risk factors (e.g., physical inactivity, low fruit and vegetable consumption,
smoking, overweight and obesity, and alcohol use during pregnancy). One common
(physical activity) and 5 to 10 a Day (fruit and vegetable consumption) are some
examples of social marketing campaigns that use mass media strategies. Some
evaluations, which have been published, have focused almost exclusively on measuring
campaign awareness, public attitudes and knowledge, whereas others have focused on a
specific behavior being targeted, such as physical activity within a specific target
population. The contribution that mass media campaigns can make to obesity prevention
or management, as well as the manner by which they influence behavior needs further
study to understand them more clearly (Faulkner et al., 2009). Studies conducted
OBESITY IN CANADA 10
identified a number of initiatives that were effective in influencing two of the key
behavioral factors known to affect obesity: physical activity and healthy eating. The most
incentives and access to supportive facilities such as locker rooms, showers and gyms;
increase access to healthier foods and beverages (e.g., in vending machines restaurants
and cafeterias);
Targeted programs in clinical settings, schools and work places most frequently
Public Policies
There are several physical, social and economic factors that limit the effectiveness
families to make healthier choices. Various studies have shown that material deprivation
OBESITY IN CANADA 11
is associated with higher BMI for women, although not for men. Environmental factors
that serve as barriers to physical activity are the lack of safe and assessable spaces for
children to play and a built environment that promotes motorized transportation than
active commuting. Environmental factors can also be linked to food choices, diet quality
and obesity. Some public policy strategies that address the key influence on obesity,
physical activity and nutrition that have been discussed or implemented are as follows:
Subsidy programs to support healthy eating (e.g., the Food Mail Program
for northern Canada the Northern Fruit and Vegetable Pilot Program in Ontario and
their choices;
Fitness Tax Credit and the Federal Tax Credit for Public Transit); and
between 1985 and 2011, from 6% to 18%, with significant increases in the very obese
2019. Obesity has an associated annual cost in Canada estimated at between C$4.6 and
C$7.1 billion. Interestingly, there has been a sharp rise in the number of extremely
overweight adults, with the highest proportion of obese adults in the Atlantic Provinces
and the lowest in wealthy and healthy British Columbia. In five provinces of
Newfoundland and Labrador, Nova Scotia, New Brunswick, Saskatchewan and Manitoba
there will be more adults who are overweight and obese than adults with a healthy weight
by 2019. By 2019, it is estimated that most (55.4%) of the Canadian adult population will
be classed as overweight (34.2%) or obese (21.2%) and the researchers estimate that the
prevalence for obese classes I, II and III will increase to 14.8%, 4.4% and 2.0%,
“These results raise concern at a policy level, because people in these obesity
classes are at a much higher risk of developing complex care needs,” the authors write
“In Canada, there is no country-wide coordinated effort to address the adult obesity
provincial variations that exist in the provision of bariatric surgery, as well as the training
or lack of training of health professionals in weight management and the lack of patient
existing policies, programs and approaches to the prevention, management and treatment
of obesity,” the authors conclude (Twells, Gregory, Reddigan & Midodzi, 2014).
Addressing the factors that contribute to obesity early in a person’s life helps
defeat this epidemic is by making social and physical environments where children live,
learn and play more supportive of physical activity and healthy eating, by identifying the
risk of overweight and obesity in children and addressing it early, by looking at ways to
increase the availability and accessibility of nutritious foods and to decrease the
marketing of foods and beverages high in fat, sugar and/or sodium to children.
Conclusion
The important factors in promoting health and helping Canadians live longer,
healthier lives while preventing disease, disability and injury are healthy weights,
physical activity and healthy eating. Canada has established a strong foundation for
health promotion and chronic disease prevention over the past four decades. The task
now is to build on that foundation and continue to learn and adapt. Canada can continue
moving toward the vision of a healthy nation in which all Canadians experience the
conditions that support the attainment of good health. As an important step in reversing
OBESITY IN CANADA 14
obesity trends in Canada Federal, Provincial and Territorial governments, are committed
across the country, and to share their expertise in order to expand and build on what
works. Everyone has a role to play in reducing the risk of disease, disability and injury, in
promoting health, and in helping children and youth have the healthiest possible start in
life. Collaboration is the key - effectively addressing obesity and supporting healthy
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