PAUL COSTA

Email: paulcosta86@gmail.com
Mobile: +971-505647855
Address: Dubai, UAE

Performance Summary
Demand started passion for motivation culinary team to deliver truly
spectacular results. High skilled in creating menu specials while ensuring that all station are set before
service time. Self-motivated Quality-driven individual with a strong commitment to prepare exceptional
cuisine and maintain safe and efficient Kitchen environment.

Professional Experience

Chef De Partie
Emirates Concorde Hotel Dubai (hot and cold kitchen) from 2011 December joint as a Demi chef de
Partie promoted to as Chef De Partie December 2014 until now

Tasks and Responsibilities

 Gide brigade strength of all level junior chefs who work along with me.
 Ensure all preparation of the designated section in complete and ready for each service.
 Execute cooking to the expected high standard quickly and efficiently.
 Helping to always a progressive and professional environment of a leading management.
 Preparation of duty schedules and other reports for the staff.
 Responsible for HACCP, Response for keeping the inventory of stock.
 Responsible for orders and maintaining good stock and waste control
 Responsible for running the operation kitchen.
 Support the head chef delivering required standard of food, and kitchen operation.

Demi Chef

Dhaka Sheraton Hotel, Bangladesh, from 1st February 2009 to March 31st 2011

 Helps in planning and trying menus for the upcoming outlets and special function.
 Taking care of new styles designing for plate Presentations.
 Ensuring measurements recipes and meals are controlled for quality and quantity

Cook
Sodexho Company
2006 to 2008 Qatar as a Cook European food it’s was a Noble Rick
  To give quality service both to customers and colleague.
 Assist the Head chef in the Kitchen.
 Ensuring measurements recipes and meals are controlled for quality and quantity.

Hotel Royal Park, Dhaka Bangladesh from 2003 to 2005 Commis2nd

EDUCATIONAL BACKGROUND

S.S.C 1999 2nd division Dhaka Board Bangladesh

Secondary School Certificate

ADDITIONAL INFORMATION AND TRAINING

 National Hotel and Tourism Training Institute under supervision of NHTTI June 2001 to July
2002 completed training course on ‘food and beverage production.
 Washington Hotel Dhaka Bangladesh, completed an industrial six month attachment in food
preparation department from June 15th 2002 to December 17th 2002
 HACCP Training refer to BSI World quality consultants Dubai UAE level- 2 at January 2016
 HACCP Training refer to BSI World quality consultants Dubai UAE level- 3 PIC at May 2016
 Fire-fighting training refers to conquer training and Development Center L.L.C and Residence
Dubai U.A.E 2016

PERSONAL DETAILS:

Date of Birth: 17/07/1982

Nationality: Bangladeshi
Permanent Address: Solepore Munshiganj Dhaka, Bangladesh,
Interest: Swimming, Football, cooking, net browsing, outing with friends

CERTIFICATION:
The undersigned certify that to the best of my knowledge and belief, this bio-data correctly describe me
self my qualification and my experience.

Yours Sincerely

Paul Costa