Manufacturer DRAMINSKI
This calibration certificate may not be reproduced other than in full except with the permission of
the issuing authority. Calibration certificates without signature and seal are not valid.
Identification No.: --
Resolution: 0.1%
Standards Type: Oven, Digital Balance and Standard method (ISO 6675).
Calibration procedure The instrument is calibrated using oven resolution of 0.1oc and
balance resolution 0.1mg. one measurements were taken out for
each sample and average results were reported using Standard
method according to (ES 25:2001).
Environmental conditions Temperature: 22.0 oC
Humidity: ---
Validity of calibration The values in this certificate are correct at the time of calibration.
Subsequently the accuracy will depend on such factors as the care
exercised in handling and use of the instrument and the frequency of
use. Recalibration should be performed after a period, which has been
chosen to ensure that the instrument’s accuracy remains within the
desired limits.
NATIONAL METROLOGY INSTITUTE OF ETHIOPIA (NMIE)
INDUSTRIAL METROLOGY DIRETCORATE
Measuring Results
Estimated
Standard reading Instrument
Correction% uncertainty
sample designation % according to , reading%
of
ISO 6675
measurement
Coffee 9.9 8.3 1.6 0.58
The uncertainties are based on root sum square of the contributions with a confidence interval
Not less than 95% and coverage factor k=2.
_____________________________End of Certificate_________________________________