SEA FOOD

WATER COLOURS
Crab aur Curry Patte ka Shorba
Coconut and curry leaves flavored extract of crab
FIRST IMPRESSIONS
Scallop Haldi Mirchi
Scallop marinated in turmeric & spices and cooked on a
griddle
John Dory
Choose your style of cooking with the desired flavor
(Cooking Styles : Tawa/ Steamed/ Curry/ Tandoor)
(Flavors : Mustard/ Fenugreek/Carom)

HEAVY STROKES
Tawa Lobster Anardana
Lobster laced with fresh onion and tomato flavored with
pomegranate seeds
Aloo Wadi ka Bharta
Roasted potatoes and dry lentil dumplings cooked in
spices
Choice of Dal
Dal Makhni or Dal Tadka
Prawn Biryani
Aromatic basmati rice preparation with prawns
Boondi Raita
Spiced yoghurt with gram flour pearls
Assorted Indian Breads
FINAL TOUCHES
Choice of Dessert
Our Artists suggests harmony of this menu with
these Wines:
Cabernet Sauvignon benziger sonama California
3500 700(glass)
Pinot Grigio veneto Italy 1800
360(glass)
Special menu @ Rs 1900 plus taxes

NON VEGETARIAN
WATER COLOURS
Murgh Yakhni Shorba
Fennel flavored chicken broth
FIRST IMPRESSIONS
Jeerewala Murg Tikka
Cumin scented chicken morsels char-grilled in clay
oven
Lamb Rack
Choose your style of cooking with the desired flavor
(Cooking Styles : Tawa/ Tandoor/ Curry)
(Flavors : Fenugreek/ Cinnamon/ Cumin)

HEAVY STROKES
Bhuna Gosht
Succulent lamb pieces in best of lucknowi traditional
cooking
Katliyan Aloo
Sliced potatoes lightly spiced with a flavor of curry
leaves and garlic
Choice of Dal
Dal Makhni or Dal Tadka
Gosht Biryani
Aromatic basmati rice preparation with lamb
Boondi Raita
Spiced yoghurt with gram flour pearls
Assorted Indian Breads
FINAL TOUCHES
 Choice of Dessert
Our Artists suggests harmony of this menu with
these Wines:
Shiraz green point yarra valley Australia
2500 500(glass)
Chardonnay oxford landing yalumba Australia
1800 360(glass)
Special menu @ Rs 1700 plus taxes

VEGETARIAN
WATER COLOURS
Dahi Palak ka Shorba
Thin yogurt with shredded spinach and spices
FIRST IMPRESSIONS
Subz Galouti Kebab
Soft kebabs made from yam and gram lentils
Broccoli
Choose your style of cooking with the desired flavor
(Cooking Styles : Tawa/ Tandoor/ Curry)
(Flavors : Mustard/Fenugreek/Carom)

HEAVY STROKES
Paneer Angara
A spiced cottage cheese delicacy prepared with home
ground spices and herbs
Khumb Palak
Button mushroom cooked with spinach
Choice of Dal
Dal Makhni or Dal Tadka
Phalli aur Sukhe Tamatar ki Biryani
Basmati rice preparation with beans and sun dried
tomatoes
 Boondi Raita
Spiced yoghurt with gram flour pearls
Assorted Indian Breads
FINAL TOUCHES
Choice of Dessert
Our Artists suggests harmony of this menu with
these Wines:
Cabernet Shiraz grover vinyards India 1500
300(glass)
Sauvignon Blanc grover vinyards India 1500
300(glass)
Special menu @ Rs 1500 plus taxes