Soup & Salads Starters & Pub Fare

SOUP D’ JOUR OR CHICKEN TORTILLA C HICKEN W INGS (gf)

Cup $5 or Bowl $6 An American staple tossed in your favorite
FRENCH ONION FRIDAY sauce or spice! Buffalo, Sweet Chili, BBQ,
FRENCH ONION SOUP EVERY FRIDAY O-Sauce, Sriracha, Cajun Rub or Plain.
12pc-$15 / 9pc-$12 / 6pc-$9
CAESAR
Crisp romaine, aged parmesan, fresh baked FRIED CLAM STRIPS $10
croutons & creamy Caesar dressing. Half a pound of delicious west coast fried
$8 1/2 size-$5.50 clam strips with French fries & a duo of
dipping sauces.
(ranch, tartar, marinara or cocktail sauce)
NICOISE (gf)
Fresh mixed greens topped with baby red
potato, boiled egg, cherry tomato, capers, MESA VERDE NACHOS (gf) $11
crisp green beans, red onion & antipasto Tri-colored tortilla chips with vegetarian
olive medley. green chili, black olive, pickled jalapeno,
$12 1/2 size-$9.50 diced tomato, melted cheese, pico de gallo,
sour cream & guacamole.
(add chicken* or shredded beef $4)
CAPRESE (gf)
Fresh sliced mozzarella, vine ripe heirloom
tomatoes & fresh basil finished with extra RED BIRD* QUESADILLA $9
virgin olive oil and balsamic reduction. House recipe Santa Fe style grilled chicken,
$11 1/2 size-$8.50 cheddar & Monterey jack piled on a Colora-
do made tortilla & grilled golden. Served
with sour cream, salsa & fresh guacamole.
WALDORF ON THE GREEN (gf)
Red Bird* chicken salad made with apple,
dried cranberry, grapes, celery & walnut, Chicken Tender Basket $10
atop a bed of fresh mixed greens. Crispy fried cage free chicken tenderloins
$11 1/2 size-$8.50 served with a choice of two dipping sauces
& your choice of side.
GREEK (gf) (peach bbq, buffalo, o-sauce, sweet chili, bleu
Fresh mixed greens tossed with cucumber, cheese, marinara, chipotle or plain ranch)
cherry tomato, black olive, red onion, feta
cheese & freshly chopped oregano. CHARCUTERIE PLATE $12
$12 1/2 size-$9.50 Selection of hard meats, cheeses & crack-
ers. This item changes weekly and your
C OBB (gf) server will tell you all about it. Pairs well
Fresh mixed greens topped with egg, bacon, with your favorite beer or wine!
gorgonzola cheese, heirloom tomato, red
onion, fresh apple slices, avocado & bleu FISH & CHIPS $12
cheese dressing. Lagunitas IPA beer battered wild caught
$11 1/2 size-$8.50 Atlantic cod fried to perfection. Paired with
add on to any salad...
tangy coleslaw & your choice of side.
**salmon $6 *chicken $4
**shrimp or seared ahi tuna $5 SEAFOOD TRIO $16
*************************** A combo of fried west coast clam strips,
jumbo coconut shrimp & IPA beer battered
COCONUT SHRIMP
cod. Paired with tangy coleslaw & your
Coconut covered jumbo shrimp fried crispy,
choice of side.
served with wonton chips & peach coulis.
12pc-$15 / 6pc-$8
TUNA CARPACCIO** $21 1/2 size-$13
Lightly seared Pacific Ahi Tuna sliced thin
TOMATO BRUSCHETTA $9
topped with extra virgin olive oil, fresh
Robust tomato bruschetta on crostini,
basil, dill, a spritz of white wine & white
drizzled with savory rosemary/garlic
balsamic vinegar. Accompanied by lemon
infused extra virgin olive oil & sweet
wedges, capers, diced tomato & crispy
balsamic reduction.
crostini. A great dish for the whole table to
share!
BRADAN CAKES $16 (Pairs nicely with Montevina, Pinot Grigio)
Grilled cakes of Scottish salmon potato &
dill served with a creamy Dijon aioli.
 Sandwiches & Burgers
Includes your choice of side:
French fries, waffle fries, sweet potato fries, onion rings,
tater tots, fruit, house made chips, coleslaw, Vegetable
and starch d’ jour, wild rice, baked potato, mashed potato
side salad or a cup of soup.
(Make it a wrap... Spinach, Chipotle or Italian Herb)
(all split plates add an additional $3)
BCC BURGER**
Hand formed patty of Colorado Gold
Canyon beef chuck & brisket blend cooked
to your desired temperature & stacked with
cheese, lettuce, tomato & red onion.
1/2 lb......$12
1/4 lb.......$9
THE BUN-LESS BCC** (gf)
Enjoy the BCC Burger as a lettuce wrap.
$11
SANTA FE RED BIRD*
Southwest spiced and marinated Red Bird*
chicken breast grilled then topped with
pepper jack, lettuce, onion, tomato,
guacamole and chipotle aioli served on a
toasted ciabatta bun.
$11
FRENCH DIP
6 ounces of thinly sliced, slow roasted, hot
roast beef stuffed into a toasted challah
hoagie paired with piping hot au jus for that
all important dunk!
$11
The G.J. Cheesesteak
A grilled challah hoagie filled with 1/2 lb. of
thinly sliced hot roast beef topped with a
mix of grilled onion, poblano/bell peppers
and house-made pepper jack cheese sauce.
$14
COUNTRY CLUB
Smokehouse bacon, ham & turkey stacked
high with lettuce, tomato, red onion,
fresh avocado and zesty honey mustard.
$12 1/2 size - $8.50
B.L.A.A.T.
Pecan wood smoked shoulder bacon, crisp
lettuce, fresh avocado, tomato, sliced
apple and chipotle aioli.
$10 1/2 size - $6.50
THE WALDORF
Red Bird* chicken salad with walnut, apple,
dried cranberry, celery & grapes on a flaky
croissant.
$11 1/2 size - $7.50
Main Course
Main course dishes (not including pasta courses) come
with your choice of 2 sides plus soup or salad
(all split plates add an additional $3)
NY STRIP** $28
14 oz. bone in NY strip steak grilled to your
desired temperature, finished with a rich
sweet red onion confit and melted bleu
cheese.
(Pairs nicely with Arrowood, Cabernet Sauvignon)
Sirloin Steak** $14
Gold Canyon sirloin steak seasoned and
grilled to your choice of temperature.
LAVENDER CHOP** $12
Grilled 10 oz. center cut boneless pork loin
chop topped with Palisade, St. Kathryn
lavender wine cream sauce.
(Pairs nicely with Infinite Monkey, Malbec)
SCOTTISH SALMON** $22
Pan seared filet topped with a specialty
house-made seasonal salsa and served with
an ancient whole grain... forbidden rice.
(Pairs nicely with Line 39, Pinot Noir)
CHICKEN FRIED CHICKEN* $12
A twist on a tradition. A tender Red Bird*
chicken breast battered and fried golden
brown, matched with mashed potatoes
smothered in real cream country scratch
gravy.
(Pairs nicely with Guenoc, Sauvignon Blanc)
CHICKEN TARRAGON* $18
Red Bird* Airline chicken seared then oven
roasted and served with a light tarragon
cream sauce & served with an ancient whole
grain... forbidden rice.
(Pairs nicely with Bel Crème d Lys, Chardonnay)
CAJUN CHICKEN & SHRIMP* $18
Pan seared blackened Red Bird* chicken
and shrimp in a rich, spicy Cajun cream
sauce, over pasta: linguine, penne or gluten free
fusilli.
PASTA PRIMAVERA $9
Sautéed fresh seasonal vegetables and
penne pasta tossed in a light Parmesan
butter cream sauce.
*add chicken $4 **shrimp $5
(gluten free fusilli pasta available upon request)
*Red Bird Farm chickens are raised cage free without the use of
antibiotics, hormones or steroids & fed a 100% vegan diet.
gf—Gluten Free
**Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.