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14. How 10 make the recipe?

A. By frying
B. By grilling
C. C' By baking
D. By sautéing
E. By steaming

15. What should we do after mixing all the ingredients?


A. Preheat the oven.
B. Grease the cookie sheets.
C. Blend the creamed mixture
D. Place the mixture in the oven.
E. Spoon the mixture onto the sheets.
16……… cream together the butter, white sugar and brown sugar until smooth.” (Paragraph 2) What is the
similar meaning 0f 'cream'?
A. Melt
B. Smear.
C. Divide
D. Sprinkle
E. Pulverize

The following text is for questions 17 to 20.


Cabbage Soup
Lei's make simple and healthy soup
You need:
1 cup chopped onion
2 tablespoons butter
2 cups shredded cabbage
1 (10 ounce) package frozen lima beans, cooked and drained
1 cup sliced carrots
1 cup diced potatoes
1 cup chicken broth.
½ teaspoon salt
¼ cup butter
¼ up all-purpose flour
¼ teaspoon paprika
¼ teaspoon pepper
3 cups milk
2 cups (8 ounces) shredded Cheddar cheese
Follow these steps:
Sauté the onion in 2 tablespoons of butter in a heavy saucepan until tender, about 3 minutes. Add the
cabbage, beans, carrots, potatoes, broth and salt. Cover; simmer until the carrots and, potatoes are
tender, about 20 minutes.

Meanwhile, melt ¼ cup butter In a 4-quart Dutch oven. Blend in the flour, paprika and pepper. Remove
from the heat; stir in the milk. Heat to balling, stirring constantly. Boil and stir for 1 minute. Remove from
the heat; stir in the cheese until melted. If necessary, return to low heal to finish melting the cheese. (Do
not boil.)
Add the vegetables with liquid to cheese soup base. Heat to serving temperature. Serves 8 cups. Adopted
From: www.ddvculinary.comlcookbooks-Pdf/SoupRecipes.pdl

Who is the text addressed to?


A. Vegans.
B. Waiters.
C. Eating lovers
D. Cooking lovers.
E. backpacker travelers.

18. Which ingredient do we pour without flame at all?


A. Milk.
B. Butter.
C. Onion.
D. Paprika.
E. Cabbage.

Why should we cover the saucepan while cooking the vegetables?


A. To curdle the broth.
B. To add the amount 01 water.
C. To reduce the amount of the broth
D. To make the vegetables more delicious
E. To make the vegetables cook faster.

20. The best serving of the dish is when it is

A. hot
B. cool
C. mild
D. frozen
E. boiling