¡Buen provecho! ¡Buen provecho!

antojitos
Totopos y Salsas $7.50*
tortilla chips, salsa verde, salsa mixe
*A portion of all proceeds goes to Community Health Clinic Ole, Napa Valley
Totopos, Guacamole y Salsas $13
tortilla chips, guacamole, salsa verde, salsa mixe
Queso Fundido $11
queso fundido, salsa a las brasas, tortillas
Ensaladas
Coctel de Camarón $16
shrimp cocktail, tomato, avocado*
Tostada de Pescado $17 Ensalada Caesar $12
fish tostada, avocado, pumpkin seed, chile piquin salsa macha* caesar salad, romaine, parmesan, croutons*
Tostada de Nopales $9 Ensalada de Betabeles $12
grilled cactus tostada, salsa avocado, queso fresco, oregano beet salad, navel orange, pumpkin seeds, salsa macha,
Sonoma goat cheese, watercress

Quesadilla al Pastor $9
Cachete de Res en Mole Chichilo $13 pastor quesadilla, pineapple, onion, cilantro, Chihuahua cheese,
braised beef cheek, mole chichilo, charred jalapeño escabeche, tortillas salsa avocado tomatillo

tamales taCOS Enchiladas

2 per order

Tacos de Carnitas $12 Tacos al Pastor $11 Enchiladas de Mole Negro

slow cooked pork, salsa avocado tomatillo, slow roasted pork, roasted pineapple, con Pollo $15
Tamal de Pollo $7 white onion, cilantro white onion, cilantro, salsa morita chicken enchiladas in stone-ground mole negro,
chicken tamal in mole amarillo queso fresco
Tacos de Barbacoa $13 Tacos de Pescado $13
Tamal de Calabaza $6 braised short rib, cilantro, watercress, fried fish, chipotle mayo, cilantro, Enchiladas Verdes de
charred butternut squash tamal in salsa avocado cabbage, lime* Acelgas al Mojo de Ajo $14
avocado leaf & spicy black bean salsa braised Swiss chard enchiladas, salsa verde,
Tacos de Pollo Pibil $11 Tacos de Hongos $11 crema, queso fresco
achiote-rubbed grilled chicken, sour orange wild mushrooms, garlic, poblano peppers,
pickled onions, habanero salsa, cilantro epazote, salsa a las brasas, queso fresco

PLATOS FUeRTES PARA LOS POSTRES

All served with stone-ground tortillas
CHIquitos
Puerco en Mole Verde $22
Served with rice & refried beans Churros $9
pork jowl in mole verde, white beans churros with dulce de leche
MAIN
Arrachera con Nopales y Salsa a las Brasas $29 Cheese Quesadilla Arroz con Leche $9
grilled adobo-marinated skirt steak, charred cambray onions, nopales, salsa a las brasas rice pudding, seasonal fruit
Fried Fish Taco
Pescado Zarandeado Verde $28 Chicken Tostada Tres Leches $9
grilled hoja santa marinated fish of the day, garden greens* tres leches cake
Carnitas Taco
Pollo en Mole Negro $22 dessert Flan $9
chicken in stone-ground mole negro vanilla custard
Ice Cream/Sorbet
Camarones al Mojo de Ajo, Quelites $23 Churros Helados y Nieves $5
shrimp sautéed in roasted garlic, wilted garden greens*
Rice Pudding Oaxacan Chocolate Ice Cream
Horchata Ice Cream
Arroz Blanco $5 Frijoles Refritos
AL LADO white rice refried black beans, queso fresco
$5 $10 Seasonal Fruit Sorbet

*Thoroughly cooking food of animal origin, including but not limited to beef eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. For more information, please speak with a manager.