Title: - To study in detail the production process of making various suhana masala.

Name of Company: - Suhana Masala, Pune

Objectives:-

 To analyse the making process of different masalas

 To study the instructure of the company
 To study the ratio of the quantity and quality of masalas
 To observe the hygenic methods of company
 To study the employment opportunities provided with services to employees
 To analyse the reviews of customer related the products
 To find out the expectations of dealers and retailers from company
 Give suggestion of required

Scope: -

Suhana Masale is a big company in Pune. The scope of study is to learn the
production process and making of various spices.It is aimed at enlightening the
company about different steps to be taken upto increase production with regards
other competitors and also to make the company to provide better production
techniques. The scope of study is only confined to the area covered under Pune
district and only confined in studying about production process of Suhana Masala.

Overview: -

Spice Industry and Export in India

Introduction

India, known as the home of spices, boasts a long history of trading with the
ancient civilization of Rome and China. Today, Indian spices are the most sought-
after globally, given their exquisite aroma, texture, taste and medicinal value. India
has the largest domestic market for spices in the world. Traditionally, spices in
India have been grown in small land holdings, with organic farming gaining
prominence in recent times. India is the world's largest producer, consumer and
exporter of spices; the country produces about 75 of the 109 varieties listed by the
International Organization for Standardization (ISO) and accounts for half of the
global trading in spices.

Export highlights and key markets

1. Total spices export from India stood at 1.08 billion kgs, valued at US$ 3.11
billion in the year 2017-18. Between Apr-Oct 2018, 621.98 kgs of spices worth
US$ 1.84 billion have been exported.

2. Top 10 importers of Indian spices between Apr-Oct 2018 were the US, China,
Vietnam, Hong Kong, Bangladesh, Thailand, UK, UAE, Malaysia and Sri Lanka

3. During 2017-18, top 10 exported spices and spice products in terms of value
were Chilli, Mint products, Spice Oils & Oleoresins, Cumin, Turmeric, Pepper,
Curry powders/paste, Cardamom seeds, other spices (Tamarind, Asafoetida, and
Cassia) and Garlic.

SPICES BOARD OF INDIA

The Spices Board of India works towards the development and worldwide
promotion of Indian spices. It provides quality control and certification, registers
exporters, documents trade information and provides inputs to the central
government on policy matters. The board participates in major international fairs
and food exhibitions to promote Indian spices, apart from organizing various
domestic events.

The total export of spices in 2017-18 stood at US$ 3.12 billionOverview: -

Company Overview

We’ve come a long way since 1962 when Pravin Masalewale made its humble
beginnings under the able leadership of a diligent entrepreneurial couple Shri.
Hukmichand Chordia and Sou. Kamalbai Chordia. Starting out as a small home
based enterprise today we are family of more than 120 million customers
worldwide, with 2 lakh retailers, 1250 distributors with a employee strength of
more than 1000 people, with our products being exported to more than 21
countries across 5 continents. In 50 years, a small 2 person home business has
grown into a global business and one of the most innovative food solutions
company in India.
In an increasingly connected world, our belief in retaining relationships has helped
us grow with our loyal network of vendors, suppliers, employees, distributors and
consumers. Our commitment to the community in which we operate extends
beyond the products we offer. True to our origins, Suhana has always committed to
deliver useful and inspiring innovation. We have been recipients of national and
international recognition on several occasions. We’re a company that loves change
– if it’s not happening naturally then we’re creating it ourselves. It’s in our DNA to
push forward, to create a better products and to never rest on our laurels. That’s the
lifeblood that runs through the Suhana family.

At Suhana we believe that our people are our competitive edge. We at Suhana
celebrate a culture of Self growth on the founding values of integrity, trust and
sharing. If you have the passion for excellence and seek a fulfilling career we
invite you to our journey of growth.
Suhana is an equal opportunity employer and we look for diversity of thought, skill
sets and experiences to match the diversity in our product lines. Our strong
presence and synergies with our consumers create a platform where every
employee has the opportunity to experience and contribute to the growth of the
company.

Suhana from the house of Pravin Masalewale continues its participation this
year also in 30th edition of Aahar 2015 – One of the largest specialized B2B events
of its kind in South-Asia. The International Food and Hospitality Fair were
inaugurated by Hon’ble Union Minister of Food Processing Industries, Smt.
Harsimrat Kaur Badal on March10, 2015 at Pragati Maidan, New Delhi. Over 807
leading companies from India and overseas are taking part in the fair this year. We
source the very best ingredients from the finest spice growing destinations in India.
Then, we blend and package all of our products on-site in our facilities so that we
can closely control the content and quality
1999, third-generation of the business, Vishal Chordia took over the reins of the
Company. Realising that the masala industry had moved from a seller’s to a
buyer’s market, he led the management team to undertake massive branding
exercises.

In 2001, a large and state-of-the-art Research & Development Cell was set up.
In 2004, Rajkumar’s younger son Anand Chordia, who has a Masters in Food
Technology joined the company and began looking after the back-end operations.

In 2007, the management started penetrating the exports segment significantly.

They would then and continue to this day, fly down to various countries to
understand the specific needs of the markets.

Today, Suhana products are exported to 21 countries across 5 continents.

In 2007-08, the Company launched ready-to-cook spices, for which it was pioneer
in India.

We are now in the process of launching sales directly through our website as
well.
Today, we spread ourselves quite wide. As long as there’s someone wanting to
create great food, we would love to be right there helping! We are as comfortable
with interacting with customers on Facebook, Instagram and Twitter, as we are
with dealing directly with super-stockists, distributors, retailers and consumers in
rural India.
Vishal chordiya
COMPANY OVERVIEW