BURGER BAR

PRODUCTION SHEET
GRILL STATION
MONTH

SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

BEEF BOMB; SINGLE PATTY; 130 GRAMS

BEEF BOMB; DOUBLE PATTY; 200 GRAMS

STEAK CUT SINGLE PATTY; 130 GRAMS

STEAK CUT DOUBLE PATTY; 200 GRAMS

BIG GAME; SINGLE PATTY; 130 GRAMS

BIG GAME; DOUBLE PATTY; 200 GRAMS

HOUSE BLEND; SINGLE PATTY; 130 GRAMS

HOUSE BLEND; DOUBLE PATTY; 200 GRAMS

YELLOW CHEDDAR; AMERICAN HERITAGE

WHITE CHEDDAR; SLICE

MOZZARELLA; SLICE

BLUE CHEESE; CRUMBLE

GRUYERE; AGED; CRUMBLE

FETA CHEESE; CRUMBLE

GORGONZOLA; CRUMBLE

PATTY; LAMB

PATTY; BURGER STEAK (200gms)

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : FILLET MIGNON - FLAP STEAK - SALMON - CHICKEN BREAST

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
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PRODUCTION SHEET
FRY STATION
MONTH

0 1 2 3 4 5 6

SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

PICKELS (FRIED PICKLES)

ONION RINGS

PORTION; WEDGES

PORTION; SKINNY FRIES

CHEESE STICKS;MIX

CHEESE STICKS; BREADED

FALAFEL; MOLD

SWEET POTATO FRIES

LEEKS; ONION

WHITE ONION; TANGLERS

MUSHROOM; OYSTER; TEMPURA

CHIX; THIGH & LEG PORTION

WINGS; PORTION

TENDERS; CHIX

WHICH; CHIX

PORK CHOP

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : SHRIMP - CALAMARI - FISH AND CHIPS - WINGS

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
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PRODUCTION SHEET
FRY STATION
MONTH

7 8
SHELF TICKET MONDAY TUESDAY
ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH

BREADING; CHIX

SEASONED PANKO

PANKO; CREOLE

BREAD CRUMBS; FISH 'WHICH

SHOWA BATTER

BEER BATTER

SAUCE; HOT WINGS

SAUCE; KUNG PAO

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITE
FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PR
 8 9 10 11
TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR

HEET OF THE FOLLOWING ITEMS : SHRIMP - CALAMARI - FISH AND CHIPS - WINGS
ORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
 12 13
SATURDAY SUNDAY
OH CALL PREP PAR OH CALL PREP
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PRODUCTION SHEET
SAUTE
MONTH
0 1 2 3 4 5 6
SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

MUSHROOM; SAUTE

SAUCE; MUSHROOM

KAMOTE MASH

SAUCCE; GRAVY

MEATBALL (3 PCS PER PORTION)

SAUCE; MEATBALL

SAUCE; MARINARA

BECHAMEL

MAC N' SHROOMS

LASGANA

GARLIC; MINCED

BASIL; CHIFFONADE

SAUCE; CONEY ISLAND

CHEESE; CHEDDAR; SHREDDED

MEAT; CHORIZO; CRUMBLE & SAUTE

BRIOCHE; CUT

TIFFANY; CUT

SESAME SEED; CUT

KAISER; CUT

PASTA; SPAGHETTI

PASTA; SCU[IDO

PASTA; LASGNA SHEET

SAUCE; GRAVY

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
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PRODUCTION SHEET
COLD
MONTH

0 1 2 3 4 5 6

SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

ITEMS YEILD
LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

SAUCE; MANGO AIOLI

SAUCE; GREEN-LEMON MAYO

SAUCE; JALAPENO RANCG

SAUCE; RANCH

SAUCE; MAYO & MUSTARD MIX

SAUCE; SIRACHA AIOLI

SAUCE; BBQ HOUSE

SAUCE; #3 SAUCE

SAUCE; KETCHUP

SAUCE; MUSTARD; YELLOW

SAUCE; MAYO

SAUCE; HARRISA

SAUCE; AIOLI; GARLIC

SAUCE; HONEY-MUSTARD

SAUCE; BLEU CHZ SAUCE

CHEESE; BLEU CRUMBLE

CHEESE; GORGONZOLA CRUMBLE

CHEESE; FETA CRUMBLE

CHEESE; RICCO'S CHZ SAUCE

JAM; BACON

PICKELS; SLICES

ONION; WHITE; MINCED

ONION; WHITE; SLICED

CUCUMBER ; SLICE

GREENS; ARUGULA

GREENS; WATERCREST

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : CHINA CUT CHICKEN AND PASTA ITEMS

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
BURGER BAR
PRODUCTION SHEET
SAUTE
MONTH
0 1 2 3 4 5 6

YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

GREENS; HOUSE MIX

GREENS; ROMAINE

GREENS; LOLO VERDE

CARROTS; JULLIANE

STRAWBERRY; SLICE

PICO DE GALLO

ONIONS; PICKLED

COLESLAW

CORN; KERNEL; CAN

DRESSING; STRAWBEERY VIN

DRESSING; BUTTERMILK

ONION; RED; MINCED

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
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PRODUCTION SHEET
EXPO
MONTH
0 1 2 3 4 5 6

YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

DESSERTS; CHOCO LAVA

DESSERTS; BLUEBERRY

DESSERTS; BREAD PUDDING

DESSERTS; BLACK & WHITE

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST
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PRODUCTION SHEET
Prep - Produce
MONTH
0 1 2 3 4 5 6

YEILD SHELF TICKET MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
ITEMS LIFE TIME PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP PAR OH CALL PREP

FOR AM COOKS DON’T FORGET TO ACCOMPLISH YIELDING SHEET OF THE FOLLOWING ITEMS : ROMAINE - RIBS - WINGS - CELERY

FOR PM COOKS - IT IS IMPORATNT TO DO ACCURATE INVENTORY FOR US TO MONITOR PRODCUTION IN THE MORNING PROPERLY. IT WILL HELP CONTROL OUR FOOD COST