no", #ccordin$ to
%nline Herbal &edical 'iterature!yle *orton
Grape
is a woody vines of the genus Vitis, belong to the family Vitaceae,native
to southern Turkey.A. Quoted From The World Most o!ular "erbs
Grape Seed Extract
is the commercial e#tracts from whole gra!e seeds thatcontains many
concentrations, including vitamin $, flavonoids, linoleic
acid,oligomeric !roanthocyanidins%&'s(, etc..The herb has been used
in traditionalmedicine as antio#idant, anti)inflammatory agents and to
treat skin woundswith less scarring, allergies, macular degeneration,
arthritis, enhance circulationof blood vessels, lower cholesterol, etc.
1 +lcer
in the com!arison of effects of *ra!e +eed $#tract %*+$( and vitamins '
and $on as!irin) and ethanol)induced gastric ulcer and associated
increases of li!id !ero#idation in rats, found that *+$ !rotected against
ethanol)induced gastriculcers more effectively than V' or V$, while its !
rotection against as!irinulcers was com!arable for all treatments. *+$ !
roduced the greatest reductionsof gastric MA in both models,
according to- $ffects of gra!e seed e#tract,vitamin ', and vitamin e on
ethanol) and as!irin)induced ulcers- by 'uevasVM, 'alado /0, *uerra /, /era
A&, es!aigne +1, Ferreiro 0M, Quintana'.%2(
Pul-onary fibrosis
in assessment of gra!e seed e#tract %*+$( or vitamin $ %Vit $( as
antio#idantsin effecting o#idative stress im!lication in the !athogenesis
of silica)inducedlung fibrosis indicated that according to the results of
this study *+$ couldreduce the fibrogenic effect of silica. "owever3
no synergistic effect wasobserved after co)administration of *+$ and Vit
$, according to -Acom!arative study of gra!e seed e#tract and vitamin $
effects on silica)induced !ulmonary fibrosis in rats- by "emmati AA,
4aari 5, +amei M.%6(
. 'i/er protecti/e effect
7n the observation of the efficacy of methotre#ate %MT8(, a widely
usedcytoto#ic chemothera!eutic agent, and its liver !rotective effect
found that *+$was su!!lemented, no significant changes in blood count !
arameters were
noted. 7t a!!ears that *+$ !rotects the rat liver and inhibits
methotre#ate)induced o#idative stress. These data indicate that *+$ may
be of thera!eutic benefit when used with MT8, according to -0ole of gra!
e seed e#tract onmethotre#ate induced o#idative stress in rat liver-
by 'etin A, 9aynar :,9ocyigit 7, "acioglu +9, +araymen 0, &turk A, +ari
7, +agdic &.%;(
0 #ntioxidant #cti/ity
in the assessment of !henolic content, antio#idant activity of White and
redwines s!iked with green tea e#tract and gra!e seed e#tract found that
the greentea e#tract and gra!e seed e#tract increased antio#idant activity
dose)de!endently and the '0Ts varied considerably between the 9orean
andAustralian grou!s, with 9oreans !referring wines s!iked with green
tea e#tractand Australians showing a !reference for wines s!iked with
gra!e seed e#tract,according to -Total henolic 'ontent, Antio#idant
Activity and 'ross)'ultural'onsumer 0e<ection Threshold in White and
0ed Wines Functionally $nhancedwith 'atechin)0ich- by /oo /1, +alibaA,
renler , 0yan M.%=(
S2in Photoprotection
7n the study of !oly!henols distributed in !lant foods, such
as, fruits,vegetables, nuts, flowers, bark and seeds, etc., found that the
selected !oly!henols include> green tea !oly!henols, !omegranate fruit
e#tract, gra!eseed !roanthocyanidins, resveratrol, silymarin, genistein
and del!hinidin. Thenew information on the mechanisms of action of
these !oly!henols su!!ortstheir !otential use in skin !hoto!rotection and !
revention of !hotocarcinogenesis in humans, according to -oly!
henols> +kinhoto!rotection and 7nhibition of hotocarcinogenesis-
by Afa? F, 9atiyar +9.%@(
3 4enal 5sche-ia64eperfusion 5n7uries
7n the evaluation of gra!e seed !roanthocyanidin e#tract %*+$( !
rotectsagainst renal 70 in<ury found that *+$ significantly reduced
increases inurea, creatinine and cystatin '3 increased kidney su!ero#ide
dismutase activityand glutathione !ero#idase levels and reduced
malondialdehyde levels. *+$reduced histological renal damage and
nuclear factor)BC activity. These resultssuggest that *+$ reduces renal
dysfunction and in<ury caused by renal 70,according to -*ra!e +eed
roanthocyanidin $#tract 0educes 0enal7schemia0e!erfusion 7n<uries in
0ats- by Wei 0, ing 0, Wang /, Tang :.%D(
8 #nticancers
a. 7n the reviews of *ra!es and gra!e)based !roducts as one such class
ofdietary !roducts and its cancer chemo!reventive !otential, indicated
that