Date of Inspection: _________________
I. COMPANY PROFILE`
Name of Establishment: Registered? No Yes
Date:_______________
Owner/Manager: Address:
Type of Industry and End‐Product: Classification (according to size): Total No. of workers
Manufacturing ______________________________ Micro (contractuals/outsource included) :
Construction ______________________________ Small scale
Agriculture ______________________________ Medium scale Male ______
Forestry ______________________________ Large scale Female ______
Commerce ______________________________
drafted:____________
Are workers trained for their kind of work? Yes No
With OSH
With existing Time
Yes No personnel?
OSH Committee?
No. of safety officers: _________________ Yes No
All safety officers are DOLE‐accredited? Yes No With existing Yes No
Yes No
OSH Programs? Yes No
Drug‐free HIV‐AIDS PTB Hepa
B
II. PLANT LAY‐OUT AND PROCESS FLOW (see attached)
III. OCCUPATIONAL SAFETY HAZARDS IDENTIFIED PER AREA
AREA SAFETY HAZARD REMARKS
(Electrical, mechanical, fall from heights, fire and
explosion, Others)
A. Electrical
B. Mechanical
C. Fall from heights
D. Fire and explosion
E. Others:
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IV. OCCUPATIONAL HEALTH HAZARDS IDENTIFIED PER AREA
AREA HEALTH HAZARD REMARKS
A. Physical
Noise
Illumination
Temp. extremes: ( ) Heat ( )Cold
Atmospheric pressure extremes
Radiation
Vibration
B. Chemical
Particulate matter ( ) Dust/Fiber
( ) Metal fumes
Toxic/flammable gas
Organic vapor
Mist
C. Biologic Agents
D. Ergonomics
Improper lifting/lifting heavy loads
Repetitive motion
Awkward position
Prolonged working hours
Excessive demanding manual tasks
Others: ________________________
V. CONTROL MEASURES PER AREA
AREA CONTROL MEASURES REMARKS
A. Engineering
Segregation/isolation
Enclosure/machine guards
Substitution
Ventilation
Automation
Others: ________________________
B. Administrative
Rotation of workers
Safe work practices
Proper placement of workers
Adequate rest/breaks
Good housekeeping
Good maintenance of equipment
Conduct of safety trainings
Chemical safety orientations
Others: ________________________
C. Personal Protective Equipment
Head
Eye/Face
Ear
Body
Respiratory
Hand/Arm
Foot/Leg
Others: ________________________
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VI. HEALTH FACILITIES
FACILITY OCCUPATIONAL HEALTH PERSONNEL LEADING DISEASES (at least 5):
Treatment room (51‐600 workers) Work Status TIme 1. ______________________________
nearest Clinic (601‐2000 workers) Doctor PT FT 2. ______________________________
Hospital (2001‐ above workers) Dentist PT FT 3. ______________________________
Nurse PT FT 4. ______________________________
Health examinations First Aider 5. ______________________________
Pre‐employment
VII. FOOD SERVICE FACILITIES
Type: Operated by: No. of personnel: Itinerant vendors allowed? No Yes
Plate‐in _______
Buffet‐style _____________________ If yes, how many? __________________
Others:____________ Certificate:
Location: _____________ With Without
Remarks:
VIII. WASTE DISPOSAL FACILITIES
A. Hazardous wastes Pollution control officer? Yes No
_______________________________________
B. Solid wastes Remarks:
_______________________________________
C. Liquid wastes
_______________________________________
D. Gaseous wastes
_______________________________________
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IX. SAFETY PROVISIONS
A. Safety officer/personnel available REMARKS
Accredited OSH practitioner/consultant Yes No
Accredited OH practitioner Yes No
B. DOLE‐registered health and safety Yes No
committee
C. Provision of PPE for workers in hazardous Yes No
areas
D. Fire extinguisher available and usable Yes No
E. First aid kit available Yes No
F. Exits Yes No
END.
Inspection done:
___________________________________
OSH Professional
Date:
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