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The document contains a to-do list for planning an event including visiting and renting a venue by 1/21, deciding on a date and time and notifying marketing, choosing food and renting catering by 1/25, promoting on social media and with flyers which will be printed by 1/27 and distributed by 3/2.
The document contains a to-do list for planning an event including visiting and renting a venue by 1/21, deciding on a date and time and notifying marketing, choosing food and renting catering by 1/25, promoting on social media and with flyers which will be printed by 1/27 and distributed by 3/2.
The document contains a to-do list for planning an event including visiting and renting a venue by 1/21, deciding on a date and time and notifying marketing, choosing food and renting catering by 1/25, promoting on social media and with flyers which will be printed by 1/27 and distributed by 3/2.
Visit the halls in rental. 1/19/2017 Renting the place. 1/21/2017
Time and Place Deciding if the event is gonna be
1/21/2017 in the afternoon or the morning. Passing the date and place to the 1/21/2017 Marketing team. Decide what type of food is gonna 1/25/2017 be served to the guests. Renting the buffet service. 1/25/2017 Refreshments Assigning the employees who are gonna be serving the food and 1/25/2017 recollecting the plates after eating. Promote the event in social media. Ask the employees to 1/25/2017 promote the events with their Advertisement families, friends and colleges. Order to print the flyers. 1/27/2017 Distribute the flyers. 3/2/2017