Titular: JUAN ISRAEL ALONSO AYALA Escuela: GASTRONOMIA Ciclo Escolar: 2016-2017
Semestre: A Y B (1º. Idiomas) Clave: Municipio: CUAUTLA, MORELOS
Tiempo
Asignatura: INGLÉS 1 Unidades totales 15 6 MESES
Asignatura:
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
Expressing
6.- focus: time and
- past progressive discursion and
and simple past duration
(use)
- past progressive
(form) Talking on the
- when, while, and telephone
5. Modals of As soon As
probability (Meaning) Plans for the
and future
possibility.
Two words 7.- focus:
verbs - expressing Asking a favor
difference:
separable
comparatives (form
and
and meaning) Describing
inseparable. - similarity and actions that
Modal verbs, difference: As…As haven’t
and phrasal and Not As….As occurred yet
verbs. (form)
- making tactful Making
comparisons with recommendati
As…As Not As…As ons
(use)
Things to do
where you live
8.- focus: making lists
- measure words
with food (meaning)
- measure words Discussing
with count and duration of
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
(use) Describing
- should and ought things you
to versus might, dislike doing
could, need to, had habits
better, and must
(use) Describing
- expressing talents and
opinions with skills and
should, ought to, telling about
8. Measure and should not important
words and (meaning) decisions
quantifiers
and 11.- focus: Discussing
identifiers. - modals of things people
necessity, had done
prohibition, and
permission Preparations
(meaning) for events
- modals and
phrasal modals: Consequences
must, have to, and of being late
have got to (form)
- have to versus Feelings and
9. Phrases have got to (use) accomplishme
about - Using cannot nts
restaurant (can’t) and must not
protocol. (mustn’t) to show
something is Discussing
prohibited or not when things
permitted are going to
(meaning/use) happen
- must and have to
versus must not, Remembering
cannot, and do not and forgetting
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
have to
(meaning/use) Discussing
10. Giving advice - talking about obligations
and present, past, and
future with have to
expressing
and must (form). Asking for and
opinions,
giving advice
resources, 12.- focus:
and - expressing Making plans
problems similarity with too by telephone
about and either marketing
situations. (form/meaning)
- expressing Talking about
similarity with so important
and neither people in your
(form/meaning) life and
- expressing attencions
similarity with so services
(form)
- showing Shopping for
agreement with clothing and
short phrases (use) supermarket
- Short phrases or
hedges (use) Coincidences
- likes and dislikes
with gerunds and Asking for and
infinitives giving reasons
(form/meaning)
Describing
people’s
13.- focus: backgrounds,
- present perfect: interests, and
Connecting past personalities
and present (use)
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
FO-PETC-06
CENTRO DE ESTUDIOS UNIVERSITARIOS SAEMANN
LICENCIATURA Y TÈCNICA EN GASTRONOMIA INTEGRAL
CUAUTLA, MORELOS
(use) world
- present perfect
15. Dialogues progressive for new
about habits (use)
- present perfect
situations.
versus present
perfect progressive
(use).
Protocol about
restaurant and
receipes.
OBSERVACIONES: ESTE PLAN PUEDE SER SUJETO A CAMBIOS SEGÙN EL RITMO DE LA MATRICULA ESTUDIANTIL PARA EL DESARROLLO DE LAS CUATRO
HABILIDADES DEL IDIOMA INGLÈS AL PRESENTARSE CON LABORATORIO GASTRONOMICO Y CULTURAL.
FO-PETC-06