A S H L I E J .

H O L D E R
5800 Sparrow Court Cell: (214) 621-7101
Fort Worth, Texas 76135 Email: ajeansonne19@yahoo.com

DIETETIC INTERNSHIP
Baylor All Saints - Fort Worth, TX
Aramark Distant Learning Dietetic Internship 08/2016-05/2017
Completed Comprehensive Internship program that included 9 weeks of management, 18 weeks of clinical and 4
weeks of community rotations equalling 1200 of supervised practice
 Completed a 2-week rotational program in both management and clinical staff relief.
 Created, marketed and organized a management business plan, promoting a successful healthy pasta exhibition.
 Conducted a clinical case study analysis on a complex, critically ill patient requiring nutrition support while applying
the Nutrition Care Process.
 Electronic portfolio: http://ashliejeansonne-portfolio.weebly.com/

University of Notre Dame- South Bend, IN

Sports Dietetic Internship- Community Rotation 03/2017-04/2017
 Assess and analysis dietary practices, body composition, energy balance (intake and expenditure) of athletes in
relation to health and performance.
 Counsel athletes on optimal nutrition for exercise training, weight management, hydration, travel, injury and
supplementation.
 Developed resources to support education efforts such as team talks and promotional table toppers.
 Conducted a nutrition education intervention cooking demonstration on how to prepare a quick and healthy snack for
Notre Dame athletes.

RELEVANT EXPERIENCE

Richardson Methodist Hospital – Richardson, TX

Patient Services Ambassador 12/2015-09/2016
 Assist Registered Dietitians by visiting patients upon admission for food preferences and allergies
 Manage patient complaints and verify that patient issues have been resolved
 Collaborate with Food Service team to assure meals served conform to prescribed diets and standards
 Preform meal rounds and dietary audits
 Manage patients satisfaction surveys
 Inventory of patient supplements and menus

Richardson Methodist Hospital – Richardson, TX

Dietary Clerk/Hostess 05/2015-12/2015
 Take patient food orders based on prescribed diet
 Adjust patient diet information and process new food preferences and dietary restrictions using CBORD
 Transcribe diet orders from Registered Dietitians and Physicians
 Calculate and explain Carbohydrate diet/points to patients upon ordering
 Deliver food trays to patients rooms

TWU Science Department – Denton, TX 08/2014-08/2015

Student Assistant
 Prep and prepare all media for Undergrad Food Microbiology Laboratories
 Set up all classroom materials, prepare agar plates, and grow and transfer bacteria cultures
 Used autoclave machine to sterilize all media

EDUCATION
 Texas Woman’s University- BS in Nutrition: Emphasis on Dietetics 2015

ORGANIZATIONS

 TWU Student Dietetic Association- Fundraising Committee Head 2015

 Lead in creating Curriculum for TWU 1st Annual Culinary Cooking Camp 2014-2015
 Assist TCU Sports Dietitian in Fuelling Station 2014-2015
 Chancellor and Dean’s list 2014-2015
 Food Handler Certification 2009-Present