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A. Books

Best, John W. (2003). Research in Education, 9th Edition, New York: San Francisco.

Damooei, J., Maxey, C. and Watkins, W. (2008). A Survey of Skill Gaps and Related

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Recommendations. Workforce Investment Board of Ventura County, USA.

Knight, P., & Yorke, M. (2003). Learning, Curriculum and Employability in Higher

Education. London: RoutledgeFalmer.

B. Journals

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International Journal of Arts and Sciences, University Teknologi Petronas,


Busby, G.D., & Gibson, P. (2010). Tourism and hospitality internship experiences

overseas: A British perspective. Journal of Hospitality, Leisure, Sport and

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Chang, D. Y., Chu, P. Y. (2009). University-industry cooperation in action: A case study

of the integrated internship program (IIP) in Taiwan. Journal of Hospitality &

Tourism Education, 21(1), 6-16.

Chavez, Nemy H. (2014). Developing Students’ Competencies and Academic

Performance through Academe- Industry Partnership. Asia Pacific Journal of

Education, Arts and Sciences | Vol. 1, No. 5. Retrieved at

Elmuti. D. (2005). An Overview of Strategic Alliances between Universities and

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evaluation, Scandinavian Journal of Public Administration, Vol.16, No.3, 9-28.

Hanlon, Martin, Blackbourn, Lynne and Shtayer, Nir. (2007). Evaluating the Quality of

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Education Research, University of Technology Sydney, Volume 57.

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skill gaps in modern graduates. International Journal of Management Education

8(3). DOI:10.3794/ijme.83.288.

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Plice, Robert K. and Reinig, Bruce A. (2007). Aligning The Information Systems

Curriculum With The Needs Of Industry And Graduates. Journal of Computer

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theory to practice, Journal of Criminal Justice Education, 13 (2), 297-312

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competency-based training. Proceeding of Conference on Competency-Based

Training. Taipei, Taiwan.

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C. Published Dissertations

Ahlan, A.R., Arshad.Y., Suhaimi, A.M., and Husnayati, H. (2008). The Future Skill-Sets

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D. Published Theses

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program students’ opinions about applications: The case of Afyon Kocatepe

University], Afyon Kocatepe Üniversitesi Dergisi, 2, 282-283.

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H. Other Sources

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