HALAMAN JUDUL
ABSTRAK
ABSTRACT
KATA PENGANTAR.......................................................................................... i
DAFTAR ISI........................................................................................................ iii
DAFTAR TABEL................................................................................................. vi
DAFTAR GAMBAR............................................................................................
...............................................................................................................................
viii
DAFTAR LAMPIRAN........................................................................................ ix
BAB I PENDAHULUAN
1.1 Latar Belakang.................................................................................. 1
1.2 Perumusan Masalah..........................................................................
12
1.3 Tujuan Penelitian...........................................................................
12
1.4 Batasan Masalah............................................................................
12
1.5 Sistematika Penulisan....................................................................
13
BAB II LANDASAN TEORI
2.1 Pengertian Ergonomi..................................................................... 15
2.2 Tujuan Ergonomi........................................................................... 16
2.3 Antropometri................................................................................. 16
2.4 Sistem Kerja.................................................................................. 18
2.5 Nordic Body Map (NBM)
..................................................................................
18
2.6 Lingkungan Kerja Fisik................................................................. 20
2.7 Rapid Entire Body Assesment (REBA).......................................... 23
iii
2.8 10 Physical Ergonomic Principles................................................ 29
2.9 Evaluasi Ergonomis dalam Proses Perancangan Produk............... 31
2.10 Penelitian Terdahulu....................................................................... 33
BAB IIIMETODOLOGI PENELITIAN
3.1 Studi Pendahuluan.........................................................................38
3.2 Studi Literatur................................................................................38
3.3 Identifikasi Masalah......................................................................39
3.4 Perumusan Masalah.......................................................................41
3.5 Pengumpulan dan Pengolahan Data..............................................41
3.6 Perancangan ..................................................................................41
3.7 Analisis .........................................................................................42
3.8 Penutup .........................................................................................42
BAB IV PENGOLAHAN DATA
4.1 Pengumpulan Data.........................................................................46
4.1.1 Data Primer...........................................................................46
4.1.1.1Gambaran Umum Kerupuk Sanjai Balado Winda
dan Raffi....................................................................47
4.1.1.2Data Pengamatan REBA Sebelum Dilakukan
Perbaikan..................................................................48
4.1.1.3Data Hasil Pengukuran Lingkungan Kerja................51
4.1.1.4Data Hasil Kuesioner Nordic Body Map (NBM)......52
4.1.1.5Data Pengamatan Menggunakan 10 Physical
Ergonomic Principle..................................................52
4.1.2 Data Sekunder......................................................................57
4.2 Pengolahan Data............................................................................57
4.2.1 Perhitungan Skor REBA pada Masing-Masing Stasiun
Kerja.....................................................................................57
4.2.1.1Stasiun Kerja Pengadukan.........................................58
4.2.2 Cheklist Masing-Masing Stasiun Kerja dengan
Pendekatan 10 Physical Ergonomics Principles..................63
4.2.3 Perancangan Sistem Kerja....................................................64
4.2.3.1 Penentuan Dimensi Fasilitas Kerja...........................64
iv
4.2.3.2 Perancangan Kursi....................................................68
4.2.3.3 Perancangan Meja....................................................68
4.2.3.4 Perancangan Pengaduk.............................................71
4.2.3.5 Perancangan Layout Setelah Perbaikan....................72
BAB V ANALISIS
5.1 Analisis Perbandingan Postur Kerja Operator Sebelum dan
Setelah Perbaikan menggunakan Metode REBA..........................75
5.1.1 Analisis Postur Kerja Sebelum Perbaikan menggunakan
Metode REBA......................................................................75
5.1.2 Analisis Postur Kerja Setelah Perbaikan menggunakan
Metode REBA......................................................................76
5.2 Analisis Cheklist 10 Physical Ergonomics Principles pada
Stasiun Kerja Pemotongan dan Perakitan......................................77
5.3 Analisis Layout Sistem Kerja........................................................80
5.4 Analisis Perbandingan Nordic Body Map (NBM) Sebelum dan
Setelah Perbaikan...........................................................................81
BAB VI PENUTUP
6.1 Kesimpulan....................................................................................85
6.2 Saran..............................................................................................86
DAFTAR PUSTAKA
LAMPIRAN
v
DAFTAR TABEL
vi
Tabel 4.12 Rekapitulasi Skor Akhir REBA Sebelum Perbaikan..................... 63
Tabel 4.13 Jenis Usulan Stasiun Kerja Pengadukan, Penggilingan,
Penggorengan, dan Pengemasan.................................................... 63
Tabel 4.14 Jenis Perancangan Stasiun Kerja Pengadukan, Penggilingan,
Penggorengan, dan Pengemasan.................................................... 64
Tabel 4.15 Dimensi Perancangan Meja Pengadukan....................................... 65
Tabel 4.16 Dimensi Perancangan Kursi Pengadukan, Penggilingan,
Penggorengan dan Pengemasan..................................................... 65
Tabel 4.17 Dimensi Perancangan Meja Penggilingan..................................... 66
Tabel 4.18 Dimensi Perancangan Meja Penggorengan................................... 66
Tabel 4.19 Dimensi Perancangan Meja Wadah Perkakas................................
66
Tabel 4.20 Dimensi Perancangan Pengaduk....................................................
67
Tabel 4.21 Dimensi Perancangan Meja Pengemasan......................................
67
Tabel 5.1 Rekapitulasi Perbandingan Skor Akhir REBA Sebelum dan
Setelah Perbaikan............................................................................. 76
vii
DAFTAR GAMBAR
viii
DAFTAR LAMPIRAN
ix
x